The impact of persistent COVID-19-related chemosensory dysfunction on quality of life, appetite and hunger: The COVORTS study - Birgit van Dijk; Elbrich M. Postma; Wilbert M. Boek; Digna M.A. Kamalski; Sanne Boesveldt (Appetite, 2026)

No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products - Birgit van Dijk; Kirsi Jouppila; Mari Sandell; Antti Knaapila (Food Quality and Preference, 2023)