Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice - Jared T. McGuirt; Megan R. Winkler; Yarisbel Melo Herrera; Bree Bode; Caitlin M. Lowery; Maya Vadiveloo (Journal of Nutrition Education and Behavior, 2026)

Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review - Ravneet Kaur; Kathryn M. Janda-Thomte; Bree Bode; Hadis Dastgerdized; Catherine Kaliszewski; Holly Hudson; Manorama Khare; Megan R. Winkler (Journal of the Academy of Nutrition and Dietetics, 2025)

Increased Bandwidth: Program Planning Evaluation Cycle - Bree Bode; Nicole Jess; Sarah Panken; Marci Scott (Journal of Nutrition Education and Behavior, 2025)

Incorporating Trauma-Informed Practices in Nutrition Education - Marissa McElrone; Palak Gupta; M. Elizabeth (Beth) Miller; Bree Bode; Kelseanna Hollis-Hansen (Journal of Nutrition Education and Behavior, 2025)

Influencing Intentions of Farmers Market Shoppers in Michigan: The Impact of the Farmers Market Food Navigator Program - Bree Bode; Marci Scott; Teresa Zwemer; Petal Grower; Sarah Panken (Journal of Nutrition Education and Behavior, 2024)

The Need to Prioritize People With Disabilities in Nutrition Education - Kelseanna Hollis-Hansen; Jody Vogelzang; Bree Bode; Adrienne Markworth; Rebecca L. Rivera; Nazanin Heydarian; Rebecca Russell; Emily Watt Clarke (Journal of Nutrition Education and Behavior, 2024)