From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering - Jiao Feng; Shuping Ye; Jinyuan Wang; Junyang Wu; Jiake Zhao; Weisu Tian; Guanjun Pan; Bugui Yu; Dongliang Qiu; Hongzheng Lin; Zhilong Hao (Food Chemistry, 2025)

The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study - Jiao Feng; Jiayun Zhuang; Qianlian Chen; Hongzheng Lin; Qiang Chu; Ping Chen; Fang Wang; Bugui Yu; Zhilong Hao (Food Chemistry, 2024)