Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics - Deborah A. Olarte; Joshua Petimar; Peter James; Kristen Cooksey-Stowers; Sean B. Cash; Eric B. Rimm; Christina D. Economos; Marlaina Rohmann; Jeffrey C. Blossom; Yuting Chen; Rinki Deo; Juliana F.W. Cohen (Journal of the Academy of Nutrition and Dietetics, 2023)

Distribution and sources of PCBs (Aroclor 1268) in the Sapelo Island National Estuarine Research Reserve - E. F. Wirth; P. L. Pennington; C. Cooksey; L. Schwacke; L. Balthis; J. Hyland; M. H. Fulton (Environmental Monitoring and Assessment, 2014)

Effect of xylem fluid from susceptible and resistant grapevines on developmental biology of Xylella fastidiosa - Xiangyang Shi; Jianlong Bi; Joseph G. Morse; Nick C. Toscano; Donald A. Cooksey (European Journal of Plant Pathology, 2013)

Effects of chemically spiked sediments on estuarine benthic communities: a controlled mesocosm study - W. L. Balthis; J. L. Hyland; M. H. Fulton; P. L. Pennington; C. Cooksey; P. B. Key; M. E. DeLorenzo; E. F. Wirth (Environmental Monitoring and Assessment, 2010)

Effect of Host Plant Xylem Fluid on Growth, Aggregation, and Attachment of Xylella fastidiosa - J. L. Bi; C. K. Dumenyo; R. Hernandez-Martinez; D. A. Cooksey; N. C. Toscano (Journal of Chemical Ecology, 2007)

Acute impact of an organophosphorus insecticide on microbes and small invertebrates of a mangrove estuary - S. Y. Newell; K. E. Cooksey; J. W. Fell; I. M. Master; C. Miller; M. A. Walter (Archives of Environmental Contamination and Toxicology, 1981)