Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder - Neha Tanwar; Sandeep N. Mudliar; Roopavathi C; Prasanna Vasu; Sukumar Debnath (Journal of Food Engineering, 2025)

Profiling of phenolics in cashew nut (Anacardium occidentale L.) testa and evaluation of their antioxidant and antimicrobial properties - P. Sruthi; C. Roopavathi; M. Madhava Naidu (Food Bioscience, 2023)