Effect of Blanching Conditions on the Quality of Infrared-Dried Squid Rings: Sensory-Based Optimization and Semi-Empirical Drying Modeling - K. C. Neethu; Lakshmi Dayal; D. S. Aniesrani Delfiya; Remya S; Murali S; George Ninan (Journal of Aquatic Food Product Technology, 2026)

Response Surface Optimization of Steam Blanching Conditions of Shrimp ( Metapenaeus dobsoni ) for Drying in Solar-Electrical Hybrid Dryer - K. C. Neethu; Anuja R. Nair; S. Remya; S. Murali; D. S. Aniesrani Delfiya; George Ninan (Journal of Aquatic Food Product Technology, 2024)

Evaluation of SARAL / AltiKa Measured Significant Wave Height and Wind Speed in the Indian Ocean Region - Chiranjivi Jayaram; Saurabh Bansal; A. Sai Krishnaveni; Neethu Chacko; V. M. Chowdary; D. Dutta; K. H. Rao; C. B. S. Dutt; J. R. Sharma; V. K. Dadhwal (Journal of the Indian Society of Remote Sensing, 2016)