Facile formation of zein microbeads integrated with a plant protein-based bioink for cultivated meat texturization - Linzhi Jing; Lingshan Su; Siyong You; Shunjiang Zeng; Zihan Zheng; Yanfei Xu; Yafang Ma; Jia Gu; Tiange Liu; Zhao Liu; Caili Fu; Yan Kong; et al. (Food Hydrocolloids, 2026)

A review for bioactive peptides from oyster: functional properties, structure-function relationships and challenges - Zihan Zheng; Jiongqi Lin; Dongmei Li; Zhanming Li; Caili Fu; Zhongyang Ren (Trends in Food Science & Technology, 2026)

Plant-based edible emulsion gels from rye secalin for 3D-printed fat mimetics - Siyong You; Weitong Wen; Yuhan Wan; Lingshan Su; Shunjiang Zeng; Yan Kong; Caili Fu; Dejian Huang; Linzhi Jing (Food Research International, 2026)

Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsions - Yufeng Xue; Jiahui Song; Siyu Chen; Caili Fu; Zhanming Li; Wuyin Weng; Linfan Shi; Zhongyang Ren (Food Hydrocolloids, 2025)

Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives - Qiming Wu; Juntao Kan; Zhengying Cui; Yuchen Ma; Xin Liu; Ruifang Dong; Dejian Huang; Lin Chen; Jun Du; Caili Fu (Critical Reviews in Food Science and Nutrition, 2025)

Thawing methods affect quality properties and protein denaturation of frozen beef - Jiaying Zhu; Yingying Zhu; Hui Li; Caili Fu; Weimin Yin; Chunbao Li (Food Chemistry, 2025)

Pumpkin seed protein-based hydrogel as gelatin mimics and edible inks in 3D-Printed food - Yan Kong; Shiqi Lin; Siyu Chen; Linzhi Jing; Zhao Liu; Mingyi Wu; Xiaojian Yu; Caili Fu; Jin Wang; Dejian Huang (Food Hydrocolloids, 2025)

Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcumin - Linzhi Jing; Lingshan Su; Qingtong Xie; Shunjiang Zeng; Xianjian Zeng; Siyong You; Caili Fu; Jie Sun; Dejian Huang (Food Research International, 2025)

Procuring the polysaccharides with anti-inflammatory bioactivity from Russula vinosa Lindblad by citric acid extraction - Bowen Yan; Rong Wang; Caili Fu; Caoxing Huang; Chenhuan Lai; Qiang Yong (Food Bioscience, 2024)

The state-of-the-art application of functional bacterial cellulose-based materials in biomedical fields - Hanqi Qian; Jingjing Liu; Xucai Wang; Wenhui Pei; Caili Fu; Mingguo Ma; Caoxing Huang (Carbohydrate Polymers, 2023)