Chilling tolerance in kiwifruit alleviated by brassinosteroid: roles in ROS scavenging, membrane lipid stabilization, and energy metabolism - Yupei Zhang; Lin Shen; Zhenyu Huang; Congcong Yang; Caining Yang; Kangyuan Xie; Huaxuan Hu; Chuying Chen; Yingying Yang; Ming Chen; Wenbin Kai; Jiaoke Zeng; et al. (Food Chemistry, 2026)

Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism - Zengyu Gan; Yupei Zhang; Ziteng Jin; Yongjie Wang; Jiali Li; Caining Yang; Qing Cao; Jinyin Chen; Zhenbang Rong; Xuming Lu; Suqin Guo (Food Chemistry, 2024)