A Monte Carlo-based predictive model to support acrylamide risk mitigation in fast-food French fries - Jamaludin Nur Hidayah; Ahmad Faizal Abdul Razis; Nuzul Noorahya Jambari; Chai Lay Ching; Lijun You; Maimunah Sanny (Food Control, 2026)

Antibiotic resistance, sequence typing, and virulence gene profiles of Salmonella enterica isolated from the broiler production chain in southern Thailand - Bussara Sripaurya; Wattana Pelyuntha; Ruttayaporn Ngasaman; Chai Lay Ching; Vincent Guyonnet; Kitiya Vongkamjan (Research in Veterinary Science, 2025)

Green mould contamination of Pleurotus pulmonarius cultivation in Malaysia: Unravelling causal agents and water source as critical factors - Ana Hazirah Ajis; Yee Shin Tan; Lay Ching Chai (Fungal Biology, 2024)

Dietary exposure to acrylamide among the Malaysian adult population - Jamaludin Nur Hidayah; Ahmad Faizal Abdul Razis; Nuzul Noorahya Jambari; Lay Ching Chai; Lijun You; Maimunah Sanny (Food and Chemical Toxicology, 2024)

Pre-enrichment step, incubation temperature and type of selective media affect the pathogenic Vibrio parahaemolyticus detection efficiency in frozen prawns - Salima Sadeghi; Kwai Lin Thong; Lay Ching Chai (Journal of Consumer Protection and Food Safety, 2019)

Catabolic activity and biofilm formation of foodborne Listeria monocytogenes strains - Nowshin Shyara Sharar; Lay Ching Chai; Kwai Lin Thong (Journal of Consumer Protection and Food Safety, 2018)

Microbial food safety assessment of dried edible mushrooms - Ana Hazirah Ajis; Lin June Chong; Yee Shin Tan; Lay Ching Chai (Journal of Consumer Protection and Food Safety, 2017)