Geometric-topologically constrained modeling of stochastic fracture networks and uncertainty quantification of dominant factors controlling flow behavior - Peizhuang Han; Qingquan Liu; Lin Ma; Chaofan Chen; Kun Sang Lee; Heinz Konietzky; Dariusz Knez; Yuanping Cheng (Computers and Geotechnics, 2027)

Integration of Raman spectroscopy and machine learning for species-specific assessment of fish freshness with insights into biogenic amines - Yuxin Zhang; Xinping Lin; Sufang Zhang; Ningbo Qin; Chaofan Ji (Food Control, 2026)

Mechanism of prothioconazole resistance in the multinucleate fungus Sclerotium rolfsii - Chaofan Jiang; Kaidi Cui; Xuewei Mao; Qinqin Wang; Yun Duan; Nuo Chen; Yahui Li; Leiming He; Lin Zhou (Pesticide Biochemistry and Physiology, 2026)

Rainfall-driven electron acceptors loss constrain natural attenuation of petroleum hydrocarbons and development of a rainfall-responsive biostimulation strategy - Boyan Lai; Zichen Lin; Han Cui; Chaofan Zhang; Dandan Zhou (Journal of Hazardous Materials, 2026)

Co-fermentation of kombucha-derived yeasts and Komagataeibacter hansenii: Effects on polyphenol composition and flavor profiles - Yanjun Wei; Yingxi Chen; Yiwei Dai; Xinping Lin; Beiwei Zhu; Chaofan Ji (Food Bioscience, 2026)

Molecular-mechanistic insights into health impact of liquid crystal monomers on pulmonary surfactant film - Zuhao Li; Chaofan Deng; Jie Chen; Chenghao Du; Changcheng Gao; Lin Yang; Jian Zhao; Tongtao Yue (Environmental Pollution, 2026)

Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters - Yiwei Dai; Yihui Tang; Yingxi Chen; Sufang Zhang; Xinping Lin; Chaofan Ji (Critical Reviews in Food Science and Nutrition, 2026)

Natural antimicrobial composite membranes for effective filtration and inactivation of airborne bacteria and viruses - Guangpeng Yao; Zhijian Liu; Jie Shi; Lina Hu; Mingtao Ding; Chaofan Lin; Wenbin Zhuang; Miao Yu; Junzhou He (Journal of Hazardous Materials, 2026)

Improving the quality and safety of fermented mandarin fish (Siniperca chuatsi) by co-inoculation with Latilactobacillus sakei A20 and Lactiplantibacillus plantarum LJ1–1 - Shufeng Yin; Bingrui Guo; Wenqing Wang; Wei Ji; Siqi Zhang; Changlei Ji; Chaofan Ji; Yiwei Dai; Sufang Zhang; Xinping Lin (Food Research International, 2026)

Rhodotorula mucilaginosa SY-AN-9 as a novel starter culture for improving the safety of Northeastern Chinese dried sausage: Mitigating N-nitrosamines and elucidating the underlying mechanism - Ying Yue; Xu Yan; Siqi Zhang; Yining Tang; Wei Ji; Chaofan Ji; Yiwei Dai; Beiwei Zhu; Xinping Lin (Food Chemistry, 2026)

Antioxidant strategies and mechanisms of cider fermentation with ergothioneine- and glutathione-producing yeasts: an alternative to sulfur dioxide - Naihui Dong; Yisong Jia; Kexin Xiong; Zhijie Li; Yiwei Dai; Chaofan Ji; Yingxi Chen; Xinping Lin; Sufang Zhang (Food Bioscience, 2026)

Spatially programmed amine–hydrophobic dual domains in MIL-101(Cr) toward humidity-tolerant CO2 capture - Tianyi Huo; Nuerbiya Yalikun; Hongzhou Gong; Xueli Huang; Chaofan Liu; Buayixiemu Musa; Haoyang Lin; Qiang Wang (Chemical Engineering Journal, 2026)

Impacts of urban hierarchy, mobility, and built environment on transport carbon emissions - Yu-Sheng Shen; Ying-Chen Lin; Jianyi Lin; Lilai Xu; Chaofan Xian (Sustainable Cities and Society, 2026)

Vertical stratification of soil moisture memory and its response to climatic driver factors in inner Mongolia (2001-2024) - Chaofan Zhou; Huili Gong; Beibei Chen; Xiaojuan Li; Lin Zhu; Mengxuan Bao; Jiajun Zhu (Journal of Arid Environments, 2026)

Microbial community steering via lactic acid bacteria-yeast co-inoculation: Developing a safety control strategy against nitrosamines and their precursors in Northeastern Chinese dried sausages - Ying Yue; Xu Yan; Bingrui Guo; Yiyao Wang; Siqi Zhang; Chaofan Ji; Yiwei Dai; Beiwei Zhu; Xinping Lin (Food Research International, 2026)

Dynamic changes in volatile organic compounds and microbial community of snakehead segments coated with a gallic acid–embedded edible film - Hongyu Jiang; Wang Li; Haonan Gong; Enhao Yao; Chaofan Ji; Xinping Lin; Beiwei Zhu; Sufang Zhang (Food Research International, 2026)

Moderate fermentation contributes to favorable flavor and quality: Insights from full-length 16S rRNA sequencing analysis of different brands of Chouguiyu - Hao Liu; Xu Yan; Ying Yue; Shufeng Yin; Ning Zhao; Chaofan Ji; Yingxi Chen; Sufang Zhang; Yiwei Dai; Xinping Lin (Food Bioscience, 2026)

Chitosan-modified photocrosslinked silk fibroin hydrogels loaded with RA-loaded self-assembled bilayer nanoparticles promote healing of infected wounds - Zheng Sun; Linna Wang; Ye Peng; Dixin Xing; Yining Wang; Sufang Zhang; Chaofan Ji; Xinping Lin; Fengming Dong; Ningbo Qin (Chemical Engineering Journal, 2026)

Menaquinone-7 enhancement, coordinated control of biogenic amines, and flavor modulation in natto: Development of a food safety-oriented fermentation strategy - Hui Guo; Jie Hao; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang (Food Control, 2026)

Exploring the effects of different ratio of Lactococcus lactis M10 and Weissella cibaria M3 on the microbial community, quality and safety of fermented fish - Changlei Ji; Qixuan Pei; Shimiao Wang; Ning Zhao; Siqi Zhang; Sufang Zhang; Chaofan Ji; Yiwei Dai; Xinping Lin (Food Research International, 2026)

Strength evolution and failure behavior in schistose basalt under varying stress and schistosity plane dip angle - Zhugang You; Wenbo Yang; Haosheng Tian; Yang Zhou; Liangliang Zhao; Chaofan Yao; Qixiang Yan; Lin Deng (Transportation Geotechnics, 2026)

Movement features of creep-slip and stick–slip faults and their effects on tunnel responses - Chaofan Yao; Jingnan Duan; Jing Zhang; Suyuan Liu; Chuan He; Wenbo Yang; Wenli Lin; Fangyin Wu (Transportation Geotechnics, 2026)

Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends - Baoguo Xu; Bingbing Mao; Xiaodie Wang; Jinyu Liu; Zhenbin Liu; Chaofan Guo; Benxi Wei; Lin Lin; Zhimei Guo; Min Zhang; Cunshan Zhou; Haile Ma (Food Research International, 2026)

Microbial interactions and sequential inoculation of Metschnikowia koreensis and Saccharomyces cerevisiae shape cider flavor development - Yuening Li; Huipeng Liang; Yuzheng Wu; Xinping Lin; Yiwei Dai; Chaofan Ji (Food Bioscience, 2026)

Photothermal-pancaking synergy in interfacial absorption enables rapid purification of viscous oil-in-water emulsions - Ruoxuan Li; Chaofan Zhu; Ching-Wen Lou; Kaifang Xie; Jia-Horng Lin; Guangting Han; Que Chen; Ting Dong (Chemical Engineering Journal, 2026)

Experimental investigation of UVC disinfection performance on bioaerosols deposited on different air filter surfaces - Guangpeng Yao; Junzhou He; Zhijian Liu; Chaofan Lin; Haiyang Liu; Wenbin Zhuang; Xin Li; Zhenhai Sun (Building and Environment, 2026)

Dual-zone electrostatic assisted filters: Quantifying corona charging vs. polarizing effects on bacterial disinfection across diverse species - Junzhou He; Mingrui Cao; Hongtao Xu; Qianshun Liang; Miao Yu; Saichong Zhang; Yufeng Su; Chaofan Lin; Zhijian Liu; Enze Tian (Building and Environment, 2026)

An ultraviolet disinfection model considering the viability dynamics of bioaerosol: Model development and validation - Chaofan Lin; Junzhou He; Zhijian Liu; Qianshun Liang; Guangpeng Yao; Xin Li; Zhenhai Sun (Building and Environment, 2026)

Microbial succession and changes of nutritional components, volatile compounds of Chouguiyu, traditional Chinese fermented fish - Bingrui Guo; Qixuan Pei; Liting Mao; Wei Ji; Siqi Zhang; Shimiao Wang; Chaofan Ji; Sufang Zhang; Xinping Lin (Food Research International, 2025)

Single-cell RNA sequencing revealed changes in the tumor microenvironment induced by radiotherapy for cervical cancer and the molecular mechanism of mast cells in immunosuppression - Lujiadai Xue; Linzhi Gao; Shimin Zhou; Chaofan Yan; Xian Zhang; Wei Lin; Hu Li; Yuan Shen; Xiaoyu Wang (Functional & Integrative Genomics, 2025)

Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels - Baoguo Xu; Xiaodie Wang; Zhenbin Liu; Chaofan Guo; Masnun Naher; Benxi Wei; Bo Wang; Jingfu Pan; Lin Lin; Min Zhang; Cunshan Zhou; Haile Ma (Food Research International, 2025)

Improving soy sauce quality via co-fermentation with indigenous Tetragenococcus: Reducing biogenic amines and enhancing flavor - Shiyu Wu; Zhenxiao Sun; Jian Guo; Dongmei Li; Xinping Lin; Sufang Zhang; Chaofan Ji (Food Research International, 2025)

Pectinase from Bacillus velezensis W6: A low pectin-methylesterase activity pectinase for enhancing quality and safety in Orah Mandarin wine and its mechanism for methanol reduction - Yonggang Du; Yuxuanwen Zhao; Xiaohan Wei; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang (Food Bioscience, 2025)

Integrated transcriptome and proteome analysis unveils black tea polyphenols metabolic pathways in Saccharomyces cerevisiae - Yanjun Wei; Yingxi Chen; Xinping Lin; Sufang Zhang; Beiwei Zhu; Chaofan Ji (Food Microbiology, 2025)

Insights into the balance of safety, flavor, and texture in fermented fish: A study based on full-length sequencing of fermented largemouth bass (Micropterus salmoides) - Xianhao Zhang; Bingrui Guo; Bing Dai; Shimiao Wang; Siqi Zhang; Sufang Zhang; Chaofan Ji; Beiwei Zhu; Xinping Lin (International Journal of Food Microbiology, 2025)

Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirts - Xu Yan; Ying Yue; Bingrui Guo; Jing Lv; Yiwei Dai; Yingxi Chen; Chaofan Ji; Sufang Zhang; Beiwei Zhu; Xinping Lin (Food Chemistry, 2025)

Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation - Ying Yue; Ning Zhao; Shufeng Yin; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Beiwei Zhu; Xinping Lin (Food Chemistry, 2025)

Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators - Haonan Gong; Binchen Wang; Hongyu Jiang; Wang Li; Yujiao Zhang; Chaofan Ji; Xinping Lin; Sufang Zhang (Food Control, 2025)

Effectiveness, safety, and challenges of UVC irradiation in indoor environments: A decade of review and prospects - Chaofan Lin; Junzhou He; Zhijian Liu; Qianshun Liang (Building and Environment, 2025)

Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex - Xu Yan; Qi Wu; Qixuan Pei; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Beiwei Zhu; Xinping Lin (Food Research International, 2025)

Effect of oxidation on finely segmented products of snakehead: Digestibility and microstructure - Hongyu Jiang; Wang Li; Haonan Gong; Chaofan Ji; Xinping Lin; Beiwei Zhu; Sufang Zhang (Food Chemistry, 2025)

Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider - Shijiao Liu; Ruipeng Wang; Yunong Zhang; Yiwei Dai; Sufang Zhang; Xinping Lin; Chaofan Ji; Huipeng Liang; Yingxi Chen (Food Bioscience, 2025)

Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways - Qi Wu; Sibo Zou; Xu Yan; Ying Yue; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Xinping Lin (Food Bioscience, 2025)

Exploring the synergistic effect of Lactiplantibacillus plantarum 1–24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou - Qixuan Pei; Bingrui Guo; Ying Yue; Xianhao Zhang; Sufang Zhang; Chaofan Ji; Ilario Ferrocino; Luca Cocolin; Xinping Lin (Food Research International, 2025)

Enhanced torularhodin production in Rhodosporidium toruloides A1-15 under salt stress: Insights from multi-omics analysis - Mengyang Liu; Hao Liu; Wenxin Xiang; Yiwei Dai; Sufang Zhang; Chaofan Ji; Beiwei Zhu; Haitao Wang; Xinping Lin (Food Bioscience, 2025)

Biomimetic Stylophora pistillata-like NiMoO4/NiFeS crystalline–amorphous phase boundary activated lattice oxygen mechanism for efficient electrochemical water oxidation - Weikai Fan; Chaofan Liu; Jiang Wu; Hao Zhou; Tao Jia; Yang Ling; Ping He; Qunzhi Zhu; Zaiguo Fu; Mingze Ou; Jia lin; Zhongwei Chen (Chemical Engineering Journal, 2024)

Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii - Jing Han; Binkun Liu; Xinping Lin; Sufang Zhang; Liang Dong; Chaofan Ji (Food Research International, 2024)

Metabarcoding and co-occurrence network reveal significant effects of mariculture on benthic eukaryotic microalgal community: A case study in Daya Bay of the South China Sea - Hong Ouyang; Jiazhuo Chen; Lanping Lin; Hu Zheng; Changliang Xie; Chaofan Wang; Zhaohui Wang (Marine Pollution Bulletin, 2024)

Molecular mechanism of saturated aldehyde oxidation: A DFT insight into volatiles forming from decanal thermal oxidation - Binchen Wang; Shaohua Dou; Shang Wang; Yi Wang; Sufang Zhang; Xinping Lin; Chaofan Ji; Liang Dong (Food Chemistry, 2024)

Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species - Xiaoxu Ren; Xiaofu Wang; Xinping Lin; Sufang Zhang; Chaofan Ji (Food Bioscience, 2024)

Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode - Xu Yan; Ying Yue; Bingrui Guo; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Liang Dong; Beiwei Zhu; Xinping Lin (Food Chemistry, 2024)

The effects of Lactiplantibacillus plantarum 3-19 and Pediococcus pentosaceus 18-1 on preventing the accumulation of biogenic amines and promoting the production of volatile organic compounds during sour meat fermentation - Hao Shang; Ying Yue; Bingrui Guo; Chaofan Ji; Sufang Zhang; Liang Dong; Ilario Ferrocino; Luca Simone Cocolin; Xinping Lin (International Journal of Food Microbiology, 2024)

Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp - Zuoli Zhang; Xianhao Zhang; Yao Li; Wentao Su; Qian Xu; Sufang Zhang; Huipeng Liang; Chaofan Ji; Xinping Lin (Food Chemistry, 2024)

Investigation into the effects of background particles on Serratia marcescens bioaerosol - Zhijian Liu; Haochuan Li; Jiaqi Chu; Zhenzhe Huang; Xia Xiao; Chaofan Lin; Jie Shi; Junzhou He (Building and Environment, 2024)

Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7 - Xu Yan; Ying Yue; Qixuan Pei; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Liang Dong; Beiwei Zhu; Xinping Lin (Food Bioscience, 2024)

Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat - Bingrui Guo; Qi Wu; Cuicui Jiang; Yingxi Chen; Yiwei Dai; Chaofan Ji; Sufang Zhang; Liang Dong; Huipeng Liang; Xinping Lin (Food Microbiology, 2024)

Will the Globe Encounter the Warmest Winter after the Hottest Summer in 2023? - Fei Zheng; Shuai Hu; Jiehua Ma; Lin Wang; Kexin Li; Bo Wu; Qing Bao; Jingbei Peng; Chaofan Li; Haifeng Zong; Yao Yao; Baoqiang Tian; et al. (Advances in Atmospheric Sciences, 2024)

Susceptibility and exposure risk to airborne aerosols in intra-urban microclimate: Evidence from subway system of mega-cities - Zhijian Liu; Mingtao Ding; Chenxing Hu; Rui Rong; Chaofan Lin; Guangpeng Yao; Xuqiang Shao; Guangya Jin (Science of The Total Environment, 2024)

Investigating the spatial distribution of volatile organic compounds in aircraft cabins from various emission sources - Junzhou He; Chaofan Lin; Zhijian Liu; Caiqing Yang; Xudong Yang (Environmental Research, 2024)

Spatialized importance of key factors affecting park cooling intensity based on the park scale - Zhihua Liu; Lizhao Fu; Chaofan Wu; Zhenzhen Zhang; Zhaoyang Zhang; Xingwen Lin; Xuan Li; Yuhong Hu; Haixian Ge (Sustainable Cities and Society, 2023)

Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction - Binchen Wang; Shang Wang; Yi Wang; Sufang Zhang; Xinping Lin; Xianbing Xu; Chaofan Ji; Huipeng Liang; Liang Dong (Food Chemistry, 2023)

A novel approach for predicting the concentration of exhaled aerosols exposure among healthcare workers in the operating room - Zhijian Liu; Zhenzhe Huang; Jiaqi Chu; Haochuan Li; Junzhou He; Chaofan Lin; Chuan Jiang; Guangpeng Yao; Shuanghuai Fan (Building and Environment, 2023)

Size-dependent chemical composition of atmospheric nanoparticles in urban Beijing during springtime - Yan Chen; Chenjuan Deng; Ting Lei; Junling Li; Chaofan Lian; Yiran Li; Jun Zheng; Jun Zhao; Dongbin Wang; Zhijun Wu; Lin Wang; Lei Li; et al. (Atmospheric Environment, 2023)

High-speed electrospinning of phycocyanin and probiotics complex nanofibrous with higher probiotic activity and antioxidation - Zuoli Zhang; Wentao Su; Yao Li; Sufang Zhang; Huipeng Liang; Chaofan Ji; Xinping Lin (Food Research International, 2023)

Effect of Saccharomyces cerevisiae LXPSC1 on microorganisms and metabolites of sour meat during the fermentation - Jing Lv; Xinping Lin; Mengyang Liu; Xu Yan; Huipeng Liang; Chaofan Ji; Shengjie Li; Sufang Zhang; Yingxi Chen; Beiwei Zhu (Food Chemistry, 2023)

Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha - Shengyang Shi; Yanjun Wei; Xinping Lin; Huipeng Liang; Sufang Zhang; Yingxi Chen; Liang Dong; Chaofan Ji (Food Bioscience, 2023)

Effects of Temperature on Bacterial Biodiversity and Qualities of Fermented Yucha Products - Shuai Wang; Jing Han; Jingbo Zhang; Xinping Lin; Huipeng Liang; Shengjie Li; Xiuping Dong; Chaofan Ji (Journal of Aquatic Food Product Technology, 2020)

Thymosin Alpha-1 Inhibits Complete Freund’s Adjuvant-Induced Pain and Production of Microglia-Mediated Pro-inflammatory Cytokines in Spinal Cord - Yunlong Xu; Yanjun Jiang; Lin Wang; Jiahua Huang; Junmao Wen; Hang Lv; Xiaoli Wu; Chaofan Wan; Chuanxin Yu; Wenjie Zhang; Jiaying Zhao; Yinqi Zhou; et al. (Neuroscience Bulletin, 2019)

Predictable and Unpredictable Components of the Summer East Asia–Pacific Teleconnection Pattern - Xiaozhen Lin; Chaofan Li; Riyu Lu; Adam A. Scaife (Advances in Atmospheric Sciences, 2018)

Long-term groundwater storage changes and land subsidence development in the North China Plain (1971–2015) - Huili Gong; Yun Pan; Longqun Zheng; Xiaojuan Li; Lin Zhu; Chong Zhang; Zhiyong Huang; Zhiping Li; Haigang Wang; Chaofan Zhou (Hydrogeology Journal, 2018)

Characterization and causes of land subsidence in Beijing, China - Beibei Chen; Huili Gong; Xiaojuan Li; Kunchao Lei; Lin Zhu; Mingliang Gao; Chaofan Zhou (International Journal of Remote Sensing, 2017)

Predictability of the summer East Asian upper-tropospheric westerly jet in ENSEMBLES multi-model forecasts - Chaofan Li; Zhongda Lin (Advances in Atmospheric Sciences, 2015)

Decadal variability of global ocean significant wave height - Chongwei Zheng; Lin Zhou; Weilai Shi; Xin Li; Chaofan Huang (Journal of Ocean University of China, 2015)

Expression and characterization of LacMP, a novel fungal laccase of Moniliophthora perniciosa FA553 - Huiping Liu; Chaofan Tong; Bing Du; Shuli Liang; Ying Lin (Biotechnology Letters, 2015)

Eco-environmental vulnerability assessment for large drinking water resource: a case study of Qiandao Lake Area, China - Qing Gu; Jun Li; Jinsong Deng; Yi Lin; Ligang Ma; Chaofan Wu; Ke Wang; Yang Hong (Frontiers of Earth Science, 2015)

The long-termtrend of the sea surface wind speed and the wave height (wind wave, swell, mixed wave) in global ocean during the last 44 a - Chongwei Zheng; Lin Zhou; Chaofan Huang; Yinglong Shi; Jiaxun Li; Jing Li (Acta Oceanologica Sinica, 2013)

A potentially novel reovirus isolated from swine in northeastern China in 2007 - Chaofan Zhang; Licheng Liu; Pengzhi Wang; Shanshan Liu; Wencheng Lin; Feng Hu; Weili Wu; Weijun Chen; Shangjin Cui (Virus Genes, 2011)