Milk protein-based amyloid fibrils and electrospun fibers for food applications: A critical roadmap from synergistic fabrication to data-driven design - Chaoting Wen; Xinyu Qiu; Xingyuan Gao; Jixian Zhang; Guoyan Liu; Xin Xu (Trends in Food Science & Technology, 2026)

Rational design of oil crop-derived protein nanofibrils: An AI-driven solution for process control and functional prediction - Chaoting Wen; Jieyu Wang; Guoyan Liu; Jixian Zhang; Lingjun Tong; Xin Xu (Trends in Food Science & Technology, 2026)

Fatty acid oxidation-driven migration of PAH4 from rapeseed oil to fume particles during frying - Li Liang; Wenyuan Xu; Xiaofang Liu; Xinyu Jiang; Chuang Chen; Xinyu Zhao; Xin Xu; Jixian Zhang; Chaoting Wen; Youdong Li; Guoyan Liu (Food Chemistry, 2026)

Microfluidic biosensor platforms for food allergen detection: Addressing processing-induced complexity and rising allergenic risks - Jiahui Li; Chaoting Wen; Huan Li; Jinru Zhou; Shandong Wu; Yi Sun; Yi Liu; Zhoujie Wu; Aiqian Ye; Linglin Fu (Trends in Food Science & Technology, 2026)

Soy peptide-based Nanogels with moderate hydrolysis: Dual enhancement in Phytosterol delivery and in vitro cholesterol-lowering efficacy - Jingwen Hou; Chaoting Wen; Fei Ma; Li Yu; Du Wang; Liangxiao Zhang; Mengxue Fang; Peiwu Li (Food Research International, 2026)

Systematic toxicokinetic analysis and early hepatic effects evaluation of BbF following acute oral exposure in mice - Xiaofang Liu; Xu Zhang; Wanyi Zou; Jie Zhu; Li Liang; Jixian Zhang; Chaoting Wen; Youdong Li; Xin Xu; Guoyan Liu (Chemico-Biological Interactions, 2026)

Dietary lipids synergistically enhance PAH bioavailability and intestinal toxicity: Mechanistic insights from a Caco-2 model - Xiaofang Liu; Jie Zhu; Wanyi Zou; Li Liang; Jixian Zhang; Chaoting Wen; Youdong Li; Guoyan Liu; Xin Xu (Food Bioscience, 2026)

Walnut oil microcapsules prepared with different emulsification methods: Structure, stability, and release mechanism - Jixian Zhang; Xinying Lin; Zhiyi Zhang; Jieyu Wang; Ying Wang; Guoyan Liu; Li Liang; Xiaofang Liu; Chaoting Wen; Youdong Li; Xin Xu (Food Hydrocolloids, 2026)

Mitigation of PAH4 migration and oil fume emissions during frying: Comparative evaluation of antioxidant efficacy in soybean oil - Guoyan Liu; Xiaowei Xu; Xiaofang Liu; Xiangxin Xu; Xinyu Jiang; Wenyuan Xu; Li Liang; Jixian Zhang; Chaoting Wen; Youdong Li; Xudong He; Xin Xu (Food Chemistry, 2025)

Orally administered milk-derived extracellular vesicles alleviate hepatic metabolic dysfunction by targeting hepatocytes and modulating ER stress - Rui Zhang; Haoran Wang; Guoyue Wei; Xipeng Sun; Yifan Zou; Chaoting Wen; Tao Li; Huaxi Yi; Lingjun Tong (Chemical Engineering Journal, 2025)

Effect of different phospholipids on the co-encapsulation of curcumin and oligomeric proanthocyanidins in nanoliposomes: Characteristics, physical stability, and in vitro release - Chaoting Wen; Liyan Cao; Xin Xu; Li Liang; Xiaofang Liu; Jixian Zhang; Youdong Li; Guoyan Liu (Food Chemistry, 2025)

The optimal transglutaminase concentrations to improve the delivery efficiency and cholesterol-lowering ability of novel resveratrol-loaded soybean protein– or soybean peptide–based nanogels - Mengxue Fang; Chaoting Wen; Fei Ma; Li Yu; Du Wang; Liangxiao Zhang; Peiwu Li (Food Hydrocolloids, 2025)

Pre-drying strategies for French fries: Enhancing quality and reducing PAH4 migration - Guoyan Liu; Xiaowei Xu; Xiangxin Xu; Li Liang; Jixian Zhang; Chaoting Wen; Youdong Li; Xudong He; Xiaofang Liu; Xin Xu (Food and Bioproducts Processing, 2025)

Fabrication of resveratrol-loaded soy peptide nanogels with transglutaminase and in vitro gastrointestinal delivery and cholesterol-lowering effect - Mengxue Fang; Fei Ma; Li Yu; Du Wang; Chaoting Wen; Liangxiao Zhang; Peiwu Li (Food Hydrocolloids, 2024)

The relationship between the deterioration of frying oil and the generation of hazards during frying - Guoyan Liu; Yinyin Wu; Xiaowei Xu; Xiangxin Xu; Li Liang; Jixian Zhang; Chaoting Wen; Youdong Li; Xudong He; Xin Xu; Xiaofang Liu (Food Additives & Contaminants: Part A, 2024)

Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges - Chaoting Wen; Liyan Cao; Zhenyue Yu; Guoyan Liu; Jixian Zhang; Xin Xu (Critical Reviews in Food Science and Nutrition, 2024)

Study on migration behavior and mechanism of strong carcinogenic PAHs in oil to fume during frying using stable isotope method - Xiaofang Liu; Mengyu Shen; Xiangxin Xu; Yinyin Wu; Chaoting Wen; Jixian Zhang; Li Liang; Youdong Li; Xudong He; Xin Xu; Guoyan Liu (Process Safety and Environmental Protection, 2024)

Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels - Youdong Li; Mengxin Duan; Guoyan Liu; Li Liang; Xiaofang Liu; Jixian Zhang; Chaoting Wen; Xin Xu (Food Bioscience, 2024)

Relationship between PAH4 formation and thermal reaction products in model lipids and possible pathways of PAHs formation - Xiangxin Xu; Xiaofang Liu; Shuai Wang; Yongping Zou; Jixian Zhang; Li Liang; Chaoting Wen; Youdong Li; Xiaowei Xu; Xudong He; Guoyan Liu; Xin Xu (Journal of Hazardous Materials, 2024)

Combined toxicity of oil-based PAH4 mixtures on HL-7702 cells - Xiaofang Liu; Xu Zhang; Wanli Zhou; Li Liang; Jixian Zhang; Chaoting Wen; Youdong Li; Xin Xu; Guoyan Liu (Science of The Total Environment, 2024)

Toxicity and oxidative stress of HepG2 and HL-7702 cells induced by PAH4 using oil as a carrier - Guoyan Liu; Wanli Zhou; Xu Zhang; Jie Zhu; Xiaowei Xu; Youdong Li; Jixian Zhang; Chaoting Wen; Li Liang; Xiaofang Liu; Xin Xu (Food Research International, 2024)

Corrigendum to “Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times” [Food Hydrocolloids 145 (2023) 109156] - Chaoting Wen; Zhiyi Zhang; Guoyan Liu; Youdong Li; Li Liang; Xiaofang Liu; Xin Xu; Jixian Zhang (Food Hydrocolloids, 2024)

Structure, rheology and gastrointestinal release kinetics of new-type curcumin-based nanofibers nanohydrogel assisted prepared with subcritical water at different treatment times - Chaoting Wen; Zhiyi Zhang; Guoyan Liu; Youdong Li; Li Liang; Xiaofang Liu; Xin Xu; Jixian Zhang (Food Hydrocolloids, 2023)

Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying - Xiangxin Xu; Xiaofang Liu; Jixian Zhang; Li Liang; Chaoting Wen; Youdong Li; Mengyu Shen; Yinyin Wu; Xudong He; Guoyan Liu; Xin Xu (Food Chemistry, 2023)

Multi-color fluorescence sensing platform for visual determination of norfloxacin based on a terbium (Ш) functionalized covalent organic framework - Zexi Zhou; Xiaohui Wen; Chaoting Shi; Lan Wu; Zhou Long; Juan He; Xiandeng Hou (Food Chemistry, 2023)

Antioxidant activity of arrowhead protein hydrolysates produced by a novel multi-frequency S-type ultrasound-assisted enzymolysis - Chaoting Wen; Jixian Zhang; Jie Zhou; Meihong Cai; Yuqing Duan; Haihui Zhang; Haile Ma (Natural Product Research, 2020)