Effect of annealing and tea polyphenols on the physicochemical properties of mango starch - Rui Huang; Yaqin Yu; Mengzhu Shen; Lingfeng Cheng; Yitong Chen; Hongwei Wu; Fangfang Wu; Chao Huang; Yong Hu; Yun Chen (Food Bioscience, 2025)

Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway - Jiaojiao Chen; Songming Li; Mahmoud Abou-Elsoud; Wei Liu; Rui Cui; Zuyue Li; Dewei Shu; Zhaoxia Cai; Xi Huang (Food Bioscience, 2024)

Screening of goaty flavor-inhibiting lactic acid bacteria and their effects on the flavor profiles of goat milk cakes - Huaixiang Tian; Rui Yang; Xuefeng Sun; Haiyan Yu; Juan Huang; Haibin Yuan; Xinman Lou; Zhaohu Yuan; Chen Chen (Food Bioscience, 2023)