Electrostatic field modulation of beef quality and bacterial community succession under constant or fluctuating temperature storage - Su Wang; Debao Wang; Dongmei Leng; Chengjun Min; Yuxia Qi; Chengli Hou; Xin Li; Yueyu Bai; Dequan Zhang (Food Research International, 2026)

Targeted control of beef spoilage: Integrating slaughter-source tracking with packaging-temperature hurdles for precision preservation - Jiarui Li; Dequan Zhang; Ming Tian; Chengjun Min; Debao Wang; Xin Li; Xiaotong Sun; Yanan Tang; Yuxia Qi; Chengli Hou (Food Research International, 2026)

Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability - Chaoqiao Zhu; Qingfeng Yang; Ming Tian; Wei Yang; Chengjun Min; Simin Fan; Debao Wang; Xin Li; Dequan Zhang; Chengli Hou (Food Chemistry, 2025)

pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring - Haolan Zhao; Wei Liu; Chengjun Min; Yuxia Qi; Xiangning Chen; Hongru Zhang (Food Hydrocolloids, 2025)

Crystallization behavior of BOF slag during the cooling process towards leaching for CO2 sequestration - Xiaohui Mei; Qing Zhao; Chengzhi Han; Zengrui Wang; Yi Min; Chengjun Liu; Henrik Saxén; Ron Zevenhoven (Process Safety and Environmental Protection, 2024)

Dissolution behavior of steelmaking slag for Ca extraction toward CO2 sequestration - Xiaohui Mei; Qing Zhao; Yi Min; Chengjun Liu; Peiyang Shi; Henrik Saxén; Ron Zevenhoven (Journal of Environmental Chemical Engineering, 2023)

The study of the adductor muscle-shell interface structure in three Mollusc species - Yaoyao Zhu; Chengjun Sun; Yingfei Song; Fenghua Jiang; Xiaofei Yin; Min Tang; Haibing Ding (Acta Oceanologica Sinica, 2016)

Membrane dielectric responses of bufalin-induced apoptosis in HL-60 cells detected by an electrorotation chip - Chengjun Huang; Ailiang Chen; Min Guo; Jun Yu (Biotechnology Letters, 2007)