Multiscale characterization of the adsorption behavior at oil-water interface of β-cyclodextrin - Xiaorong Sun; Liyi Chen; Haoyue Zhang; Chonghao Bi; Cuiling Liu; Aoxue Qie; Kun Zhao; Shanzhe Zhang; Xuecong Liu (Journal of Food Engineering, 2026)

Effect of ultrasound intervention timing on the formation mechanism and emulsifying properties of chickpea protein isolate-citrus pectin complexes - Zhi-gang Huang; Guo-liang Zhang; Ao-xue Qie; Quan-lai Li; Chonghao Bi; Fei Gao (Food Chemistry, 2025)