Agaricus bisporus polysaccharides alleviate high-fat diet-induced cognitive impairment via microbiota-gut-brain axis modulation - Chujing Fu; Kai Ye; Zhichang Qiu; Xinyu Hu; Xiaoxuan Wang; Hang Xiao (Food Research International, 2026)

Perspectives on two major bioactives in ginger, 6-gingerol and 6-shogaol, focusing on the in vivo metabolic fate and bioactivities - Yu Zhou; Jinkai Zheng; Zhenjun Zhu; Peiyi Shen; Hengjun Du; Chujing Fu; Kai Ye; Mingyue Song; Yong Cao; Hang Xiao (Critical Reviews in Food Science and Nutrition, 2026)

Structure characterization, simulated digestion, and microbial modulation of Pleurotus ostreatus polysaccharides - Kai Ye; Chujing Fu; Hengjun Du; Shiguo Chen; Donghong Liu; Gaoxing Ma; Hang Xiao (Food Chemistry, 2025)

In vitro digestion and fermentation characteristics of Agrocybe cylindracea polysaccharides and their interaction with the gut microbiota - Chujing Fu; Kai Ye; Zhichang Qiu; Gaoxing Ma; Shiguo Chen; Hang Xiao (Food Research International, 2025)

Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation - Jingni Cheng; Kai Ye; Chujing Fu; Yu Zhou; Yang Chen; Gaoxing Ma; Shiguo Chen; Jie Tu; Hang Xiao (Food Research International, 2024)

Comprehensive assessment of Hypsizygus marmoreus polysaccharides through simulated digestion and gut microbiota fermentation in vitro - Kai Ye; Chujing Fu; Sai Ma; Hengjun Du; Shiguo Chen; Donghong Liu; Gaoxing Ma; Hang Xiao (Food Hydrocolloids, 2023)

Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus - Chujing Fu; Kai Ye; Sai Ma; Hengjun Du; Shiguo Chen; Donghong Liu; Gaoxing Ma; Hang Xiao (Food Chemistry, 2023)