Effects of carriers and addition modes on the physical and chemical properties of green pepper (Piper nigrum L.) powders treated by freeze-far infrared drying during storage - Xinyi Wang; Yiling Tang; Yue Huang; Hui Su; Xiaoyu Fan; Hongchen Li; Haiming Chen; Ming Zhang; Jianfei Pei; Congfa Li; Wenxue Chen; Ying Lyu (Food Chemistry, 2026)

Flavor and quality evolution during storage of fermented noni juice: Integrated insights from E-–sensory evaluation, HS-SPME-GC–MS and LC-MS/MS - Qiongping Hong; Shanshan Zheng; Jiamu Kang; Yixia Zeng; Haiming Chen; Congfa Li; Lin Zhang (Food Chemistry, 2026)

Insights into enhanced bacterial cellulose production in pre-fermented coconut water by Lentilactobacillus buchneri: Evidences from proteomic and metabolomic analyses - Shuangwen Fei; Xiangrong Wang; Qin Yang; Yujuan Zheng; Yaqian Yuan; Xinling Qin; Jie Gao; Xue Lin; Sixin Liu; Congfa Li (International Journal of Food Microbiology, 2026)

REE source, fractionation and enrichment behavior in the Tuguanzhai-Maliping ion-adsorption REE deposit, Tengchong Block (SW China) - Zhong Tang; Congfa Bao; Tianxue Ming; Hanjie Wen; Xiaohu He; Hao Cheng; Jiaxin Liu; Zewei Pan; Liang Li; Jiasheng Wang; BeiBei Chen; Kunfeng Qiu (Acta Geochimica, 2026)

Structural remodeling and enzyme inhibition of coconut pomace dietary fiber via high-pressure homogenization and microfluidization: Evidence for multilevel structure-function mechanism - Shuxian Li; Yaoyao Tan; Xiaoqing Cheng; Anxin Wang; Sixin Liu; Congfa Li (Food Chemistry, 2026)

High internal phase emulsions stabilized by ultrasonicated coconut pomace cellulose: Interfacial behavior-driven stability and β-carotene delivery - Juntao Wang; Zexin Wang; Shiqiong Chen; Sixin Liu; Congfa Li; Yue Sun (Innovative Food Science & Emerging Technologies, 2025)

High internal phase Pickering emulsions stabilized by coconut pomace cellulose nanoparticle-based binary complexes: Interfacial behavior-driven lipid oxidative stability and 3D printability - Juntao Wang; Zexin Wang; Shiqiong Chen; Sixin Liu; Congfa Li; Yue Sun (Food Research International, 2025)

Enhancing emulsifying properties of coconut endosperm pomace cellulose through ball milling, plasma, and ultrasonication: Structural modification-driven interfacial behavior and Pickering emulsion stability - Juntao Wang; Zexin Wang; Sixin Liu; Congfa Li; Yue Sun (Food Research International, 2025)

Characterization of flavor profile and microbial community dynamics in naturally fermented sour watermelon - Lin Zhang; Dengcheng Li; Lijuan Zhou; Liping Zhu; Ruiqi Zhang; Qiongping Hong; Sixin Liu; Congfa Li (Food Research International, 2025)

Corrigendum to “Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage” [Food Chem. 402 (2023) 134232] - Ruimin Wang; Lu Wang; Shengwei Wang; Juntao Wang; Congyan Su; Lin Zhang; Congfa Li; Sixin Liu (Food Chemistry, 2025)

Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes - Xinyi Wang; Yue Huang; Hui Su; Ying Lyu; Haiming Chen; Weijun Chen; Qiuping Zhong; Ming Zhang; Jianfei Pei; Rongrong He; Congfa Li; Wenxue Chen (Food Chemistry, 2025)

Laser-engineered carbon hierarchies with multiscale attenuation mechanisms for ultrabroadband microwave absorption - Zhao Li; Nian Li; Yanping Song; Jun Kang; Na Hong; Shuai Han; Shihao Wang; Zhiyuan Yang; Shudong Zhang; Cui Liu; Min Xi; Congfa Song; et al. (Chemical Engineering Journal, 2025)

Elucidating molecular mechanism of PA1136 family transcriptional regulator in bacterial cellulose biosynthesis by Novacetimonas cocois WE7 through multi-omics approaches - Yujuan Zheng; Changyang Wang; Qin Yang; Shuangwen Fei; Guoyang Liu; Xue Lin; Sixin Liu; Longxiang Liu; Congfa Li (Food Bioscience, 2025)

Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice - Congyan Su; Jiamu Kang; Sixin Liu; Congfa Li (Food Chemistry, 2025)

Inhibition of P2X7R by hypericin improves diabetic cardiac autonomic neuropathy through the proteasome- Nrf2 - GPX4 signaling axis - Yusen Sun; Xiaoqian Ma; Yanning Gong; Hongmin Guo; Congfa Zhou; Qixing Hu; Zhiying Zhou; Yuanyuan Zhang; Shangdong Liang; Guilin Li (NeuroToxicology, 2025)

Mitigating liver dysfunction and lipid accumulation: The role of chitosan self-assembled coconut meal fiber in high-fat diet-induced lipid metabolic disturbances - Shuxian Li; Yaoyao Tan; Sixin Liu; Congfa Li (Food Bioscience, 2025)

Efficient nata de coco production of Komagataeibacter nataicola driven by microbiota-fermented coconut water: Biological and structural characteristics - Shuangwen Fei; Xiangrong Wang; Xinling Qin; Yaqian Yuan; Yujuan Zheng; Xue Lin; Jiamu Kang; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications - Xiaoze Liu; Xue Lin; Xiaoping Hu; Congfa Li; Lu Wang; Tao Fei (Trends in Food Science & Technology, 2024)

Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing - Ruiqi Zhang; Qiongping Hong; Dengcheng Li; Lijuan Zhou; Xinjun Wang; Ruimin Wang; Sixin Liu; Lin Zhang; Congfa Li (Postharvest Biology and Technology, 2024)

Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments - Congyan Su; Jiamu Kang; Lin Zhang; Sixin Liu; Congfa Li (Food Research International, 2024)

Corrigendum to “Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production” [Food Bioscience 61 (October 2024) 104603] - Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production - Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Heterostructure-anchored 3D CNT-bridged graphene architecture via layer-by-layer structural engineering for thick electrodes of supercapacitors - Yanping Song; Nian Li; Jun Kang; Zhao Li; Na Hong; Shuai Han; Liqing Chen; Shudong Zhang; Cui Liu; Congfa Song; Jiakuan Zhang; Zhenyang Wang (Chemical Engineering Journal, 2024)

Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness - Congyan Su; Ming Yang; Shuai Chen; Chuanxian Fu; Lin Zhang; Sixin Liu; Jiamu Kang; Congfa Li (Food Chemistry, 2024)

Optimization of ultrasonic extraction of bioactive components from Alpiniae oxyphyllae Fructus using response surface methodology - Yuyi Liu; Ruimin Wang; Xuan Hu; Chengfeng Yu; Zexin Wang; Lin Zhang; Sixin Liu; Congfa Li (Journal of Applied Research on Medicinal and Aromatic Plants, 2024)

Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water - Xinling Qin; Yaqian Yuan; Shuangwen Fei; Xue Lin; Shun Shi; Xiangrong Wang; Qing Pang; Jiamu Kang; Congfa Li; Sixin Liu (International Journal of Food Microbiology, 2024)

Self-assembly of coconut residue fiber with chitosan: Effect of three pre-treatments on the self-assembly process and bile salt adsorption - Yaoyao Tan; Shuxian Li; Congfa Li; Sixin Liu (Food Chemistry, 2024)

Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses - Yaofei Hao; Jianxun Li; Zhiheng Zhao; Wen Xu; Lu Wang; Xue Lin; Xiaoping Hu; Congfa Li (Food Chemistry, 2024)

Insights into interaction mechanism between xanthan gum and galactomannan based on density functional theory and rheological properties - Lei Wang; Haiyan Tian; Weimin Zhang; Congfa Li; Dong Xiang (Food Chemistry, 2023)

Glucose adsorption and α-amylase activity inhibition mechanism of insoluble dietary fiber: Comparison of structural and microrheological properties of three different modified coconut residue fibers - Yaoyao Tan; Shuxian Li; Congfa Li; Sixin Liu (Food Chemistry, 2023)

Revisiting the intersection of microglial activation and neuroinflammation in Alzheimer's disease from the perspective of ferroptosis - Miaomiao Wang; Gan Tang; Congfa Zhou; Hongmin Guo; Zihui Hu; Qixing Hu; Guilin Li (Chemico-Biological Interactions, 2023)

Effects of different cooking methods on volatile flavor compounds in garlic - Jicai Bi; Zhen Yang; Yang Li; Bian Li; Yueyue Gao; Chunyuan Ping; Zhuo Chen; Congfa Li (International Journal of Gastronomy and Food Science, 2023)

Modification of coconut residue fiber and its bile salt adsorption mechanism: Action mode of insoluble dietary fibers probed by microrheology - Yaoyao Tan; Shuxian Li; Sixin Liu; Congfa Li (Food Hydrocolloids, 2023)

Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage - Ruimin Wang; Lu Wang; Shengwei Wang; Juntao Wang; Congyan Su; Lin Zhang; Congfa Li; Sixin Liu (Food Chemistry, 2023)

Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice - Lin Zhang; Qiongping Hong; Chengfeng Yu; Ruimin Wang; Congfa Li; Sixin Liu (Food Chemistry, 2023)

Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract - Xue Lin; Sijun Chen; Ruimin Wang; Congfa Li; Lu Wang (Food Hydrocolloids, 2023)

LncRNA-UC.25 + shRNA Alleviates P2Y14 Receptor–Mediated Diabetic Neuropathic Pain via STAT1 - Baoguo Wu; Congfa Zhou; Zehao Xiao; Gan Tang; Hongmin Guo; Zihui Hu; Qixing Hu; Hao Peng; Lingzhi Pi; Zhihua Zhang; Miaomiao Wang; Taotao Peng; et al. (Molecular Neurobiology, 2022)

Correction to: P2Y12 receptor upregulation in satellite glial cells is involved in neuropathic pain induced by HIV glycoprotein 120 and 2',3'-dideoxycytidine - Zhihua Yi; Lihui Xie; Congfa Zhou; Huilong Yuan; Shuai Ouyang; Zhi Fang; Shanhong Zhao; Tianyu Jia; Lifang Zou; Shouyu Wang; Yun Xue; Bing Wu; et al. (Purinergic Signalling, 2021)

P2Y12 receptor upregulation in satellite glial cells is involved in neuropathic pain induced by HIV glycoprotein 120 and 2′,3′-dideoxycytidine - Zhihua Yi; Lihui Xie; Congfa Zhou; Huilong Yuan; Shuai Ouyang; Zhi Fang; Shanhong Zhao; Tianyu Jia; Lifang Zou; Shouyu Wang; Yun Xue; Bing Wu; et al. (Purinergic Signalling, 2018)

The Dynamic Microbiota Profile During Pepper (Piper nigrum L.) Peeling by Solid-State Fermentation - Qisong Hu; Jiachao Zhang; Chuanbiao Xu; Congfa Li; Sixin Liu (Current Microbiology, 2017)

Homoharringtonine production by endophytic fungus isolated from Cephalotaxus hainanensis Li - Xiaoping Hu; Wu Li; Mu Yuan; Congfa Li; Sixin Liu; Chunjie Jiang; Yanchun Wu; Kun Cai; Yan Liu (World Journal of Microbiology and Biotechnology, 2016)

Epoxide hydrolase-catalyzed resolution of ethyl 3-phenylglycidate using whole cells of Pseudomonas sp. - Congfa Li; Qiao Liu; Xin Song; Di Ding; Aiguo Ji; Yinbo Qu (Biotechnology Letters, 2003)