Enhanced elimination efficiency of rhamnolipid functionalized-nanoliposomes loaded with diacetyl against Listeria monocytogenes biofilms on food-contact surfaces and vegetables - Ce Shi; Yangyang Chen; Xinyu Huang; Ziwei Liang; Tariq Aziz; Shereen Magdy Korany; Fahad Al-Asmari; Amal A. Mohamed; Haiying Cui; Lin Lin (Food Control, 2026)

Exploration of the inhibitory and eradicative effects of diacetyl on Listeria monocytogenes biofilms and its potential application on cantaloupe preservation - Ce Shi; Li Jia; Yangyang Chen; Tariq Aziz; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Haiying Cui; Lin Lin (Food Control, 2026)

Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformer - Kaibin Chen; Yuan Gao; Zhipeng Zhang; Yueyue Zhu; Ziyi Cui; Yongxiang Lin; Yiming Yan; Jiaqing Shen; Wei Chen; Jiaheng Zhu; Yuqian Huang; Xueqin Wang; et al. (Food Control, 2025)

Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films - Haiying Cui; Yangyang Chen; Tariq Aziz; Fahad Al-Asmari; Maher S. Alwethaynani; Ce Shi; Lin Lin (Food Control, 2025)

Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage - Yiping Yang; Hengxun Lin; Yong Chen; Liye Cui; Hongliang Li; Shuangmei Xia; Chunhui Zhang; Junrong Huang; Hui Zhang; Jiansheng He; Xuemei Sun; Xia Li (Food Control, 2025)

In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage - Bin Dong; Yijie Wang; Guirong Cui; Yuna Wang; Yanjun Lin; Zhiwei Su; Guozhong Zhao (Food Control, 2024)

Exploring the potential of zinc oxide nanoparticles against pathogenic multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its proposed mechanism - Mabrouk Sobhy; Sameh S. Ali; Maha A. Khalil; Xiaochen Chen; Haiying Cui; Lin Lin; Shimaa El-Sapagh (Food Control, 2024)

Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control - Chen Shen; Wenqing Chen; Changzhu Li; Tariq Aziz; Haiying Cui; Lin Lin (Food Control, 2023)