RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzoate, CAS Registry Number 7335-26-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-pentenoic acid, 2-methyl-, hexyl ester, CAS Registry Number 85508-08-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl 2-pyrrolyl ketone, CAS Registry Number 1072-83-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, β-phellandrene, CAS Registry Number 555-10-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl-, CAS Registry Number 71078-31-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, α-methylbenzyl isobutyrate, CAS Registry Number 7775-39-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl propionate, CAS Registry Number 105-90-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-3,5 or 6-ethoxypyrazine, CAS Registry Number 32737-14-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,3-benzodioxole, 5-(diethoxymethyl)-, CAS Registry Number 40527-42-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl o-methoxybenzoate, CAS registry number 606-45-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citral propylene glycol acetal, CAS Registry number 10444-50-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, (E)-2-phenylpropenyl acetate, CAS registry number 37973-51-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ocimenyl acetate, CAS Registry Number 72214-23-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl trans-2-octenoate, CAS Registry Number 2396-85-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, nerolidol (isomer unspecified), CAS Registry Number 7212-44-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, paraldehyde, CAS Registry Number 123-63-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-acetylmercaptohexyl acetate, CAS Registry Number 136954-25-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, (3-methoxy-2-methylpropyl)benzene, CAS Registry Number 120811-92-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citronellyl 3-methyl-2-butenoate, CAS Registry Number 20770-40-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2H-inden-2-one, 1,3-dihydro-, CAS Registry Number 615-13-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS Registry Number 3391-86-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl isobutyrate, CAS Registry Number 2345-26-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phytol, CAS Registry Number 150-86-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, cyclohexanone,5-methyl-2-(1-methylethyl)-,oxime, CAS registry number 19096-86-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester, CAS Registry Number 67785-76-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl butyrate, CAS Registry Number 106-29-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl butyryllactate, CAS Registry Number 7492-70-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ω-6-hexadecenlactone, CAS Registry Number 7779-50-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexanol, CAS Registry Number 98-52-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,5-dimethylpyrazine, CAS Registry Number 123-32-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, α,α-dimethylphenylethyl propionate, CAS Registry Number 67785-77-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl salicylate, CAS Registry Number 6259-76-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ocimenol, CAS Registry Number 5986-38-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-hydroxy-3-pentenoic acid lactone, CAS Registry number 591-12-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

An investigation of the environmental implications of bioplastics: Recent advancements on the development of environmentally friendly bioplastics solutions - Ravinder Kumar; V. Lalnundiki; Sagar D. Shelare; Galla John Abhishek; Shubham Sharma; Deepti Sharma; Abhinav Kumar; Mohamed Abbas (Environmental Research, 2024)

Environmental impact assessment of mass timber, structural steel, and reinforced concrete buildings based on the 2021 international building code provisions - Vaibhav Kumar; Marco Lo Ricco; Richard D. Bergman; Prakash Nepal; Neelam C. Poudyal (Building and Environment, 2024)

Effect of Integrated Disease Management (IDM) Practices on Disease Severity and Incidence of Common Scab of Potato - Shivam Kumar; Samir Kumar Biswas; Anil Kumar; Vishnu D. Rajput; Ravi Kumar; Saurabh Kumar; K. H. Thanuja; Ravinder Kumar (Potato Research, 2024)

The current and future states of MCDM methods in sustainable supply chain risk assessment - Md. Abdul Moktadir; Sanjoy Kumar Paul; Chunguang Bai; Ernesto D. R. Santibanez Gonzalez (Environment, Development and Sustainability, 2024)

Harnessing economical biopolymer extrusion: the Bacillus clade as endotoxin-free platforms for next-generation bioprocesses - Rajat Kumar; Dongyi Li; Puranjan Mishra; Jun Zhao; Rajeshwar D. Tyagi; Jonathan W. C. Wong (Reviews in Environmental Science and Bio/Technology, 2024)

Assessing the impact on crop modelling of multi- and uni-variate climate model bias adjustments - S. Galmarini; E. Solazzo; R. Ferrise; A. Kumar Srivastava; M. Ahmed; S. Asseng; A.J. Cannon; F. Dentener; G. De Sanctis; T. Gaiser; Y. Gao; S. Gayler; et al. (Agricultural Systems, 2024)

Defoliator attack (Diorhabda lusca maulik) on Kharik (Celtis australis L.): effect on nutritive value, phenology and biomass productivity - Vaishali Sharma; D. R. Bhardwaj; Dhirender Kumar; Prashant Sharma; Subhash Chander Verma; Rohit Bishist (Agroforestry Systems, 2024)

CoFe2O4 modified bentonite-based mixed matrix loose nanofiltration membranes for effective wastewater treatment - Ashok Shrishail Maraddi; Anshu Kumar; Glenita Bridget D'Souza; Smitha V Kamath; Hyeonseok Yoon; Nataraj Sanna Kotrappanavar (Chemosphere, 2024)

Implications of ocean acidification on micronutrient elements-iron, copper and zinc, and their primary biological impacts: A review - Eldhose Cheriyan; B.S.K. Kumar; G.V.M. Gupta; D. Bhaskara Rao (Marine Pollution Bulletin, 2024)

Mitigation of arsenic poisoning induced oxidative stress and genotoxicity by Ocimum gratissimum L. - Nikhil Mishra; Seema Tripathi; Lutfun Nahar; Satyajit D. Sarker; Anil Kumar (Toxicon, 2024)

Distinct bile acid alterations in response to a single administration of PFOA and PFDA in mice - Xiaoxiao Yu; Youcai Zhang; Bruno Cogliati; Curtis D. Klaassen; Sanaya Kumar; Xingguo Cheng; Pengli Bu (Toxicology, 2024)

Deciphering the potential of diverse barley genotypes for improving the malt quality - Heena Rani; Rachana D. Bhardwaj; Rahul Sen; Dinesh Kumar; Pankaj Bhardwaj; Simarjit Kaur; Satvir K. Grewal (Journal of Stored Products Research, 2024)

Extraction, characterization, and life cycle assessment of nanosilica from millet husk: A sustainable alternative with low environmental impact - Midhun Dominic C D; Derval dos Santos Rosa; Rennan Felix da Silva Barbosa; O.V. Anagha; K.V. Neenu; P.M. Sabura Begum; Aswathy V. Kumar; Jyotishkumar Parameswaranpillai; Chomsri Siriwong; T.G. Ajithkumar; Ankita Shelke; Andreea Pasc (Journal of Cleaner Production, 2024)

Enabling customer participation for the implementation of sustainable manufacturing - Song Xu; Naser Alsaleh; D. Thresh kumar; Murugesan Palaniappan; Abdullah A Elfar; Sabbah Ataya (Journal of Cleaner Production, 2024)

Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores - Vijay K. Juneja; Marangeli Osoria; Evrim G. Altuntas; Neetu K. Taneja; Sheetal Thakur; Govindaraj D. Kumar; Peter Setlow (Food Research International, 2024)

Recent immobilization techniques for ketoreductases: Its design and their industrial application - Prabha Kumari; Amol G. Khatik; Pravin D. Patil; Manishkumar S. Tiwari; Shamraja S. Nadar; Arvind Kumar Jain (Biocatalysis and Agricultural Biotechnology, 2024)

Harnessing deep learning for forecasting fire-burning locations and unveiling $$PM_{2.5}$$ emissions - Sushrut Gaikwad; Bipin Kumar; Prafull P. Yadav; Rupal Ambulkar; Gaurav Govardhan; Santosh H. Kulkarni; Rajesh Kumar; Dilip M. Chate; Narendra Nigam; Suryachandra A. Rao; Sachin D. Ghude (Modeling Earth Systems and Environment, 2024)

Quantification of Surface Urban Heat Island Intensity Using MODIS Satellite Imagery in Different Indian Cities - Ruchi Bala; Vijay Pratap Yadav; D. Nagesh Kumar; Rajendra Prasad (Journal of the Indian Society of Remote Sensing, 2024)

Dimension does matter: carbon-based substances with different dimensions exhibit opposite effects on soil CO2 and CH4 production - L. Zhou; X. Li; P. Zhang; J. Liu; M. Zhou; R. Dang; D.-V. N. Vo; P. S. Kumar (International Journal of Environmental Science and Technology, 2024)

Evaluation of spatial and temporal dynamics of seawater intrusion in coastal aquifers of southeast India: insights from hydrochemical facies analysis - Prabhakaran Moorthy; Sridhar Sundaramoorthy; Priyadarsi D. Roy; Tune Usha; Sisir Kumar Dash; Muthusankar Gowrappan; Lakshumanan Chokklingam (Environmental Monitoring and Assessment, 2024)

Altitudinal and aspect-driven variations in soil carbon storage potential in sub-tropical Himalayan forest ecosystem: assisting nature to combat climate change - Saurabh Kumar; Mukesh Prabhakar; D. R. Bhardwaj; C. L. Thakur; Jatin Kumar; Prashant Sharma (Environmental Monitoring and Assessment, 2024)

Rice-based integrated farming system improves the soil quality, bacterial community structure and system productivity under sub-humid tropical condition - Prafulla Kumar Nayak; A. K. Nayak; B. B. Panda; A. Senapati; P. Panneerselvam; A. Kumar; R. Tripathi; A. Poonam; M. Shahid; S. D. Mohapatra; Megha Kaviraj; Upendra Kumar (Environmental Geochemistry and Health, 2024)

Future climate change in the Northern Indian Ocean as simulated with a high-resolution regional earth system model - Dmitry V. Sein; Stanislav D. Martyanov; Anton Y. Dvornikov; William Cabos; Vladimir A. Ryabchenko; Alok K. Mishra; Natalia Limareva; Evgenia Alekseeva; Daniela Jacob; Pankaj Kumar (Climate Dynamics, 2024)
This study examines the future climate change in the South Asia region during 2070–2099 with respect to the historical period (1975–2004) under RCP8.5 scenario using a high-resolution regional earth system model. We found substantial changes in the key climatic parameters over the South Asia region including ocean biological productivity, however, the magnitude of response varies spatially. A substantial increase (> 2.5 °C) in the projected annual-mean sea surface temperature (SST) was found over the Indian Ocean with the highest increase (~ 3.4 °C) locally in the northern part of the Arabian Sea and in the Persian Gulf, SST changes being significant throughout the study area with 95% confidence level. The changes in the sea surface salinity showed strong spatial variability with the highest freshening over northern Bay of Bengal and highest salinity in the Persian Gulf followed by northern Arabian Sea. The amount of annual-mean precipitation will substantially increase over the eastern coast of the Bay of Bengal (up to 1.5–2.0 mm/day) and along the equator in the band 10° S–10° N (0.5–1.5 mm/day), while it will decrease over the western part of the Bay of Bengal and in the northern states of India (− 0.5 to 1.0 mm/day). The most pronounced increase of precipitation rate in the future climate will occur over India (3–5 mm/day) and the eastern coasts of the Bay of Bengal (> 5 mm/day) during the monsoon period, and over the equatorial band (2–3 mm/day) during the post-monsoon period, with all precipitation changes indicated above being significant at 95% confidence level.

Development of seismic signal-based snow-avalanche spectral utility - S S S D Koushik; Ashavani Kumar; J C Kapil (Journal of Earth System Science, 2024)

Co-emulsified Alginate-Eudragit Nanoparticles: Potential Carriers for Localized and Time-defined Release of Tenofovir in the Female Genital Tract - Funanani Takalani; Pradeep Kumar; Pierre P. D. Kondiah; Yahya E. Choonara (AAPS PharmSciTech, 2024)
This research aimed to explore the possibilities of Eudragit S100 (ES100) and sodium alginate as carriers for tenofovir disoproxil fumarate (TDF) in the female genital tract. Alginate and alginate-ES100 nanoparticles were prepared using the ionic gelation and emulsion/gelation complexation method, respectively. The nanocarriers were tested using morphological, physicochemical, in vitro drug release, and cytotoxicity analyses. In SEM and TEM images, the presence of spherical and uniformly distributed nanoparticles was revealed. The FTIR spectrum showed that alginate and calcium chloride interacted due to ionic bonds linking divalent calcium ions and the -COO- of alginate groups. Alginate and ES100 interacted via the ester C=O amide stretching. The results obtained from XRD and DSC, on the other hand, revealed a favorable interaction between sodium alginate and ES100 polymers, as evidenced by the crystallization peaks observed. Under experimental design analysis and optimization, overall size distribution profiles ranged from 134.9 to 228.0 nm, while zeta potential results showed stable nanoparticles (−17.8 to −38.4 MV). The optimal formulation exhibited a maximum cumulative in vitro release of 72% (pH 4.2) up to 96 h. The cytotoxicity tests revealed the safety of TDF-loaded nanoparticles on vaginal epithelial cells at concentrations of 0.025 mg/mL, 0.5 mg/mL, and 1 mg/mL for 72 h. These results indicated that alginate-ES100 nanoparticles have the potential to preserve and sustain the release of the TDF drug in the FGT. The future goal is to develop a low-dose non-toxic microbicide that can be administered long term in the vagina to cater to both pregnant and non-pregnant HIV patients.

Simple and Cost-effective Synthesis of a Rare-earth Free Long Afterglow Phosphor for Dark Visual Markings - K. A. K. Durga Prasad; S. Puranjay; M. Rakshita; Aachal A. Sharma; Payal P. Pradhan; K. Uday Kumar; R. Rakesh Kumar; D. Haranath (Journal of Fluorescence, 2024)

The crystal structure of insecticidal protein Txp40 from Xenorhabdus nematophila reveals a two-domain unique binary toxin with homology to the toxin-antitoxin (TA) system - Omkar U. Kinkar; Ashwani Kumar; Arpit Prashar; Beena Yadav; Ashok B. Hadapad; Ramesh S. Hire; Ravindra D. Makde (Insect Biochemistry and Molecular Biology, 2024)

Implementation of a ternary lattice Boltzmann model in LAMMPS - Gokul Raman Arumugam Kumar; James P. Andrews; Ulf D. Schiller (Computer Physics Communications, 2024)

Recent progress in molybdenum disulfide (MoS2) based flexible nanogenerators: An inclusive review - Mayuri Srivastava; Swagata Banerjee; Satyaranjan Bairagi; Preeti Singh; Bipin Kumar; Pushpapraj Singh; Ravindra D. Kale; Daniel M. Mulvihill; S. Wazed Ali (Chemical Engineering Journal, 2024)

Chitosan scaffolds: Expanding horizons in biomedical applications - Amol D. Gholap; Satish Rojekar; Harshad S. Kapare; Nikhar Vishwakarma; Sarjana Raikwar; Atul Garkal; Tejal A. Mehta; Harsh Jadhav; Mahendra Kumar Prajapati; Uday Annapure (Carbohydrate Polymers, 2024)

Arctic–midlatitude–tropics interactions in January 2020: linkages to precipitation extremes over Indian region - S. D. Sanap; M. Mohapatra; D. R. Pattanaik; S. Sunitha Devi; Satendra Kumar; A. Kashyapi (Meteorology and Atmospheric Physics, 2024)

From waste to resource: Evaluating the possibility of incinerator bottom ash composites for geotechnical applications - S. Kumar; D. Singh (International Journal of Environmental Science and Technology, 2024)

Efficacy of surfactants in the sustainable restoration of the geotechnical properties of diesel-contaminated soil - A. Kumar; D. Mohan; B. R. Paramkusam; A. P. Singh (International Journal of Environmental Science and Technology, 2024)

Indian horse chestnut [Aesculus indica (Wall. ex Cambress.) Hook. Hippocastanaceae]: a wild forest tree used for food and medicine by the tribes of Chamba, Himachal Pradesh, India - K. P. Mohapatra; Rajneesh Mahajan; Sapna Langyan; Suresh Sarkar; Saurabh Kumar; D. P. Semwal; Soyimchiten; Puran Chandra (Genetic Resources and Crop Evolution, 2024)

Pollen germination, pollen–pistil interaction and crossability studies in interspecific and induced colchiploid population of Abelmoschus species - Mahesh Badiger; Ramesh Kumar Yadav; Brij Bihari Sharma; K. V. Bhat; Bhoopal Singh Tomar; Suman Lata; N. D. Vinay; Anjan Das (Genetic Resources and Crop Evolution, 2024)

Variability of Particulate Amino Acids and Processes Responsible for Sources into the Coastal Waters of the Bay of Bengal - B. S. K. Kumar; D Bhaskara Rao; T. Surendra; Ch. V. Rao; M. P. Meshram (Estuaries and Coasts, 2024)

Isotopic Composition of Carbon and Nitrogen of Particulate Organic Matter in the Godavari Estuary: Seasonality in Sources and Processes - V. R. D. Ghosh; G. R. Rajula; B. S. K. Kumar; V. V. S. S. Sarma (Estuaries and Coasts, 2024)

Minor millets based agroforestry of multipurpose tree species of Bhimal (Grewia optiva Drummond J.R. ex Burret) and Mulberry (Morus alba L.) for resource conservation and production in north western Himalayas – 10-year study - Harsh Mehta; A.C. Rathore; J.M.S. Tomar; D. Mandal; Pawan Kumar; Suresh Kumar; S.K. Sharma; Rajesh Kaushal; Charan Singh; O.P. Chaturvedi; M. Madhu (Agriculture, Ecosystems & Environment, 2024)

Endmember variability based abundance estimation of red and black soil over sparsely vegetated area using AVIRIS-NG hyperspectral image - Anand S. Sahadevan; Touseef Ahmad; Rosly Boy Lyngdoh; D. Nagesh Kumar (Advances in Space Research, 2024)

Modelling wavelength position of absorption feature using covariance weighted least square inversion - Hrishikesh Kumar; D. Ram Rajak (Advances in Space Research, 2024)

Assessment of spectral reduction techniques for endmember extraction in unmixing of hyperspectral images - Elizabeth Baby George; Chirag Rajendra Ternikar; Ridhee Ghosh; D. Nagesh Kumar; Cécile Gomez; Touseef Ahmad; Anand S. Sahadevan; Praveen Kumar Gupta; Arundhati Misra (Advances in Space Research, 2024)

Astaxanthin and meclizine extend lifespan in UM-HET3 male mice; fisetin, SG1002 (hydrogen sulfide donor), dimethyl fumarate, mycophenolic acid, and 4-phenylbutyrate do not significantly affect lifespan in either sex at the doses and schedules used - David E. Harrison; Randy Strong; Peter Reifsnyder; Nadia Rosenthal; Ron Korstanje; Elizabeth Fernandez; Kevin Flurkey; Brett C. Ginsburg; Meredith D. Murrell; Martin A. Javors; Marisa Lopez-Cruzan; James F. Nelson; et al. (GeroScience, 2023)
In genetically heterogeneous (UM-HET3) mice produced by the CByB6F1 × C3D2F1 cross, the Nrf2 activator astaxanthin (Asta) extended the median male lifespan by 12% ( p = 0.003, log-rank test), while meclizine (Mec), an mTORC1 inhibitor, extended the male lifespan by 8% ( p = 0.03). Asta was fed at 1840 ± 520 (9) ppm and Mec at 544 ± 48 (9) ppm, stated as mean ± SE ( n ) of independent diet preparations. Both were started at 12 months of age. The 90th percentile lifespan for both treatments was extended in absolute value by 6% in males, but neither was significant by the Wang–Allison test. Five other new agents were also tested as follows: fisetin, SG1002 (hydrogen sulfide donor), dimethyl fumarate, mycophenolic acid, and 4-phenylbutyrate. None of these increased lifespan significantly at the dose and method of administration tested in either sex. Amounts of dimethyl fumarate in the diet averaged 35% of the target dose, which may explain the absence of lifespan effects. Body weight was not significantly affected in males by any of the test agents. Late life weights were lower in females fed Asta and Mec, but lifespan was not significantly affected in these females. The male-specific lifespan benefits from Asta and Mec may provide insights into sex-specific aspects of aging.

Morphological and genetic diversity assessment of Rheum australe D. Don – A high value medicinal herb from the Himalaya, and implications for conservation strategies - Ashish Kumar; Yogita Bisht; Kalpana Rautela; Arun K. Jugran; Indra D. Bhatt; Surendra Singh Bargali (South African Journal of Botany, 2023)

Dietary exposure to an environmentally relevant phthalate mixture alters follicle dynamics, hormone levels, ovarian gene expression, and pituitary gene expression in female mice - Adira M. Safar; Ramsés Santacruz-Márquez; Mary J. Laws; Daryl D. Meling; Zhenghui Liu; T. Rajendra Kumar; Romana A. Nowak; Lori T. Raetzman; Jodi A. Flaws (Reproductive Toxicology, 2023)

Mapping of stress and structure controlled upper crustal anisotropy in Kumaon-Gharwal Himalaya - V. Pavan Kumar; D. Srinagesh; Prantik Mandal; Jyotima Kanaujia; B. Naresh; P. Solomon Raju (Physics of the Earth and Planetary Interiors, 2023)

Reconnaissance to characterisation of land subsidence due to groundwater overdraft and oil extraction in and around Mehsana City, Gujarat, India by long-term hybrid differential interferometric SAR technique - R.S. Chatterjee; Shravanee Singha; Ashish Aggarwal; Vimanyu Sharma; Pranshu Pranjal; Anuradha Karunakalage; P.K. Jain; A. Nagar; D.S. Mitra; D. Kumar; N.R. Patel; P. Chauhan (Journal of Hydrology, 2023)

Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals - Balwant S. Paliya; Vivek K. Sharma; Minaxi Sharma; Deepti Diwan; Quang D. Nguyen; Tejraj M. Aminabhavi; Gaurav Rajauria; Brahma N. Singh; Vijai Kumar Gupta (Food Chemistry, 2023)

Functional properties of taro starch reinforced polysaccharide based films for active packaging - Jennifer P. Pinto; Oshin Jacintha D'souza; Vishram D. Hiremani; Nagarjuna Prakash Dalbanjan; S.K. Praveen Kumar; Shivayogi S. Narasagoudr; Saraswati P. Masti; Ravindra B. Chougale (Food Bioscience, 2023)

Development of Chitosan-Copovidone nanocomposite films with antioxidant and antibacterial properties for food packaging applications - Jennifer P. Pinto; Vishram D. Hiremani; Oshin Jacintha D’souza; Sheela Khanapure; Shivayogi S. Narasagoudr; Naganagouda Goudar; Shyam Kumar Vootla; Saraswati P. Masti; Ravindra B. Chougale (Food and Humanity, 2023)

RIFM fragrance ingredient safety assessment, allyl cyclohexaneacetate, CAS Registry Number 4728-82-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, benzene, 1-(dimethoxymethyl)-4-methoxy-, CAS Registry Number 2186-92-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, octahydrocoumarin, CAS Registry Number 4430-31-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3,4-pentadienoate, CAS Registry Number 60523-21-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3,4-dimethylthiophene, CAS Registry Number 632-15-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, camphene, CAS Registry Number 79-92-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, linalool oxide pyranoid, CAS Registry Number 14049-11-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3a,4,4a,5,8,8a,9,9a-octahydro-4,9:5,8-dimethano-1H-benz[f]indene, CAS Registry Number 7158-25-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-(1-(3′,3′-dimethyl-1′-cyclohexyl)ethoxy)-2-methyl propyl propanoate, CAS Registry Number 141773-73-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-methoxy-3-methylpyrazine, CAS Registry Number 2847-30-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, propyl (2S)-2-(1,1-dimethylpropoxy)-propanoate, CAS Registry Number 319002-92-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, cyclohexaneethanethiol, 3-mercapto-b,4-dimethyl-, CAS Registry Number 4802-20-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl acetate, CAS Registry Number 10519-11-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, N-p-benzeneacetonitrilementhanecarboxamide, CAS Registry Number 852379-28-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, benzyl propionate, CAS Registry Number 122-63-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, dimethyl succinate, CAS Registry Number 106-65-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3-mercaptohexyl acetate, CAS Registry Number 136954-20-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1-methylnaphthalene, CAS Registry Number 90-12-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 5-hydroxy-2,4-decadienoic acid δ-lactone, CAS Registry Number 27593-23-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, allyl (3-methylbutoxy)acetate, CAS Registry Number 67634-00-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, amyl isobutyrate, CAS Registry Number 2445-72-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,7,7-trimethylbicyclo[4.4.0]dec-3-yl acetate, CAS Registry number 24238-95-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, trans-2-hexenoic acid, CAS Registry Number 13419-69-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, farnesol, CAS Registry Number 4602-84-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-2-(3-methyl-2-butenyl)bicyclo[4.1.0]heptan-3-one, CAS Registry Number 74499-58-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS Registry Number 54982-83-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, 2,2,5-trimethyl-5-pentylcyclopentanone, CAS Registry Number 65443-14-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-, 2-methylbutyl ester, CAS Registry Number 51115-63-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, α,α-dimethylphenethyl butyrate, CAS Registry Number 10094-34-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS registry number 2198-61-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, CAS Registry number 28219-61-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl acetate, CAS registry number 151-05-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-pyridinecarboxylic acid, ethyl ester, CAS Registry Number 2524-52-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-phenyl-2H-pyran, CAS Registry Number 94201-73-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, butyl phenylacetate, CAS Registry Number 122-43-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS Registry Number 25339-17-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1-(4-hydroxy-3-methoxyphenyl)decan-3-one, CAS registry number 27113-22-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 5H-5-methyl-6,7-dihydrocyclopenta(b)pyrazine, CAS Registry Number 23747-48-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, (±) ethyl 3-mercaptobutyrate, CAS Registry Number 156472-94-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, l-lactic acid (2-hydroxy propionic acid), CAS Registry Number 79-33-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, dihydronootkatone, CAS Registry Number 20489-53-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 9-hexadecyn-8-one, CAS Registry Number 89319-68-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, yuzunone, CAS Registry Number 1009814-14-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 4-methoxybenzaldehyde diethyl acetal, CAS Registry Number 2403-58-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, estragole, CAS registry number 140-67-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3-hexenyl 2-oxopropionate, CAS Registry Number 68133-76-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, methoxypyrazine, CAS registry number 3149-28-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, menthone, CAS Registry Number 10458-14-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-methyl-4-(2,6,6-trimethylcyclohex-1-en-1-yl)-2-butenal, CAS registry number 3155-71-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

Unveiling the phenotypic landscape of stalk lodging resistance in diverse maize hybrids - Bharath Kunduru; Rohit Kumar; Manwinder S. Brar; Christopher J. Stubbs; Kaitlin Tabaracci; Norbert T. Bokros; William C. Bridges; Douglas D. Cook; Seth DeBolt; Christopher S. McMahan; Daniel J. Robertson; Rajandeep S. Sekhon (Field Crops Research, 2023)

Recent advances in nanobiosensors for sustainable healthcare applications: A systematic literature review - Sunil Kumar; Harbinder Singh; Joanna Feder-Kubis; D. Duc Nguyen (Environmental Research, 2023)

Soil respiration under different N fertilization and irrigation regimes in Bengaluru, S-India - Suman Kumar Sourav; C. T. Subbarayappa; D C. Hanumanthappa; Mudalagiriyappa; Prem Jose Vazhacharickal; Andrea Mock; Mariko Ingold; Andreas Buerkert (Nutrient Cycling in Agroecosystems, 2023)
Rapid urbanization in many countries of the Global South has led to intensification of urban and peri-urban agriculture (UPA) whose effects on the soils’ physical, chemical, and microbial properties have been hardly studied. We therefore investigated the effects of different intensity levels, exemplified by three rates of mineral nitrogen (N) addition and irrigation on CO 2 emissions in typical crops during the wet ( Kharif ) and dry ( Rabi ) season on a Nitisol in Bengaluru, S-India. Respiration data were collected from 2017 to 2021 in two two-factorial split-plot experiments conducted under rainfed and irrigated conditions. Test crops were maize ( Zea mays L.), finger millet ( Eleusine coracana Gaertn.), and lablab ( Lablab purpureus L. Sweet) under rainfed and irrigated conditions, as well as the vegetables cabbage ( Brassica oleracea var. capitata ), eggplant ( Solanum melongena L.), and tomato ( Solanum lycopersicum L.) or chili ( Capsicum annuum L.). Carbon dioxide (CO 2 ) emissions were determined using a Los Gatos Research (LGR) multi-gas analyzer whereby under our study conditions CH 4 , NH 3 and N 2 O were negligible. Measurements were conducted from 7:00 am to 11:30 am and repeated from 12:30 pm to 6:00 pm. Irrespective of irrigation, season, crops and N fertilizer level, CO 2 emission rates during afternoon hours were significantly higher (2–128%) than during morning hours. In the irrigated field diurnal emission differences between afternoon and morning hours ranged from 0.04 to 1.61 kg CO 2 -C ha −1 h −1 while in the rainfed field they averaged 0.20–1.78 kg CO 2 -C ha −1 h −1 . Irrespective of crops, in the rainfed field CO 2 emissions in high N plots were 56.4% larger than in low N plots whereas in the irrigated field they were only 12.1% larger. The results of a linear mixed model analysis indicated that N fertilization enhanced CO 2 emissions whereby these effects were highest in rainfed crops. Soil moisture enhanced emissions in rainfed crops but decreased them under irrigation where crop-specific CO 2 emissions within a season were independent of N application. Soil temperature at 5 cm depth enhanced CO 2 emissions in both fields. Overall, higher N and soil temperature enhanced CO 2 fluxes whereas effects of soil moisture depended on irrigation.

Muscle Transcriptome Sequencing Revealed Thermal Stress–Responsive Regulatory Genes in Farmed Rohu, Labeo rohita (Hamilton, 1822) - Pokanti Vinay Kumar; Kiran D. Rasal; Arpit Acharya; Diganta Dey; Arvind A. Sonwane; Dhalongsaih Reang; R. Rajeshkannan; Sachin S. Pawar; Nitin P. Kurade; Mukesh P. Bhendarkar; Kishore K. Krishnani; Naresh S. Nagpure; et al. (Marine Biotechnology, 2023)

DNA Methylation Profiling of Ovarian Tissue of Climbing Perch (Anabas testudienus) in Response to Monocrotophos Exposure - Kiran D. Rasal; Sujata Mohapatra; Pokanti Vinay Kumar; Shasti Risha K; Prachi Asgolkar; Arpit Acharya; Diganta Dey; Siba Shinde; Manohar Vasam; Rajesh Kumar; Jitendra Kumar Sundaray (Marine Biotechnology, 2023)

Comparing the Organic Carbon Fractions in Composts of Agricultural Wastes at Different Temperatures and Stages - Ajit Kumar Meena; Dnyaneshwar V. Mali; Ram Swaroop Meena; Surendra Singh Jatav; Ram Hari Meena; Jitendra Singh Bamboriya; Premlata Meena; Shyam D. Jadhao; Abed Alataway; Ahmed Z. Dewidar; Mohamed A. Mattar (Journal of Soil Science and Plant Nutrition, 2023)

Improvement of floricultural traits in ornamental crops using genome editing tools - Pritam Ramesh Jadhav; Supriya Babasaheb Aglawe; D. Harish; Yogesh S. Wagh; Kalyani M. Barbadikar; P. Naveen Kumar; Prashant G. Kawar; K. V. Prasad; S. P. Jeevan Kumar (Journal of Plant Biochemistry and Biotechnology, 2023)

Characterization of stress-induced changes in morphological, physiological and biochemical properties of Indian bread wheat (Triticum aestivum L.) under deficit irrigation - Deepali Upadhyay; Neeraj Budhlakoti; D. C. Mishra; Jyoti Kumari; Vijay Gahlaut; Nidhee Chaudhary; Jasdeep Chatrath Padaria; Sindhu Sareen; Sundeep Kumar (Genetic Resources and Crop Evolution, 2023)

Persistence and dissipation kinetics of novaluron 9.45% + lambda-cyhalothrin 1.9% ZC insecticides in tomato crop under semi-arid region - Abdul Rashid Khan Pathan; Bhanwar Lal Jakhar; Shish Ram Dhaka; Mukesh Nitharwal; Hanuman Singh Jatav; Ram Gopal Dudwal; Amit Kumar Yadav; Sandeep Kumar Choudhary; Vishnu Gauttam; Vishnu D. Rajput; Tatiana Minkina (Environmental Geochemistry and Health, 2023)

Microbial Waterborne Diseases in India: Status, Interventions, and Future Perspectives - Mamta D. Sharma; Puranjan Mishra; Aaliya Ali; Pradeep Kumar; Prachi Kapil; Rahul Grover; Rekha Verma; Anita Saini; Saurabh Kulshrestha (Current Microbiology, 2023)

Rain water harvesting, agroforestry and goat based intensification for livelihood resilience in drought prone rainfed smallholder farming system: a case for semi-arid tropics - D. R. Palsaniya; Sunil Kumar; M. M. Das; S. K. Rai; T. Kiran Kumar; Sunil Kumar; Manoj Chaudhary; Khem Chand; Akram Ahmed; C. S. Sahay; Prashant Kumar (Agroforestry Systems, 2023)

Soil properties and carbon dynamics under coffee-based agroforestry system in Bastar region of Chhattisgarh, India - Krishan Pal Singh; Beena Singh; Manoj Kumar Jhariya; Khemraj; Abhishek Raj; Arnab Banerjee; D. S. Thakur (Environment, Development and Sustainability, 2023)

Crystal structures of PirA and PirB toxins from Photorhabdus akhurstii subsp. akhurstii K-1 - Arpit Prashar; Omkar U. Kinkar; Ashwani Kumar; Ashok B. Hadapad; Ravindra D. Makde; Ramesh S. Hire (Insect Biochemistry and Molecular Biology, 2023)