(Poly)phenol metabotypes and cardiometabolic health: a systematic review - Wafa Alotaibi; Daniel Perrone; Xiaohe Liu; Celeste Lugtmeijer; James Pham; Selena Wu; Sara Dorottya Biro; Shradha Gurung; Wendy L. Hall; Ana Rodriguez-Mateos (Critical Reviews in Food Science and Nutrition, 2026)

The effect of jaboticaba peel and seed powder intake for three weeks on urolithin metabotype and excretion in normoweight and overweight/obese Brazilians - Iris Batista Leite; Kim Ohanna Pimenta Inada; João Pedro Pereira Brandão; Mariana Pascoal Silva; Eliane Fialho; Daniel Perrone; Mariana Monteiro (Food Research International, 2026)

Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocols - Jorge da Silva Pinho-Jr; Bruno Saud Moreira; Gabriela Baptista Brito; Leticia Gonçalves de Almeida Torres; Débora Nascimento Eiriz; Alexandre Guedes Torres; Anderson Junger Teodoro; Daniel Perrone; Vanessa Naciuk Castelo-Branco (Food Chemistry, 2025)

Adverse influence of chia seed germination on iron bioaccessibility and uptake by Caco-2 cells - Mariel Caroline da Silva Menezes; Roberta Fontanive Miyahira; Kim Ohanna Pimenta Inada; Yan Fonseca dos Santos; Mônica Regina da Costa Marques Calderari; Carolina Beres; Daniel Perrone; Matilde Pumar; Marta Citelli (Food Bioscience, 2025)

Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex - Gabriella Neves Ricarte; Nathália Martins Bomfim Barreto; Daniel Perrone; Ailton Cesar Lemes; Eveline Lopes Almeida; Bernardo Dias Ribeiro; Maria Alice Zarur Coelho (Food Bioscience, 2024)

The role of soybean meal extracts proteins in the inhibition of mild steel acid corrosion - Klícia Carla de Santana de Lima; Victor Magno Paiva; Marcos Gustavo Araujo Schwarz; Nathália Martins Bomfim Barreto; Daniel Perrone; Eliane D'Elia (Sustainable Chemistry and Pharmacy, 2023)

Optimization of Arthrospira maxima cultivation for biomass and protein production and biomass technological treatment to color, flavor, and aroma masking for addition to food products - Suellen Paula de Souza da Silva; Daniel Perrone; Anita Ferreira do Valle (Journal of Applied Phycology, 2022)