Cinnamon essential oil incorporated chitosan submicron emulsion as a sustainable alternative for extension of mango shelf life - Vinayak V. Deshi; Mallikarjun G. Awati; Deepa Terdal; S.N. Patil; Anita R. Ghandhe; Avinash S. Gudigennavar; Pooja Patalli; Deep Lata; Duniya Ram Singh; Mohammed Wasim Siddiqui (Sustainable Chemistry and Pharmacy, 2024)