Sensory analysis and consumer willingness to purchase a lentil-based muffin formulation - Rafaela Geraldo; Carla S. Santos; Elisabete Pinto; Delminda Neves; Marta W. Vasconcelos (Food and Humanity, 2026)

Nutritional value and environmental footprint of muffins made with green-lentil flour - Rafaela Geraldo; Carla S. Santos; David Styles; Sérgio Sousa; Elisabete Pinto; Delminda Neves; Marta W. Vasconcelos (Journal of Cleaner Production, 2024)