Dual signal-enhanced immunochromatographic test strip based on Au@PtNPs: From sensitive detection of thiamethoxam to multiplex pesticide screening in vegetables - Zhengtao Li; Lingjun Geng; Jiashuai Sun; Jingcheng Huang; Rui Xu; Zhen Guo; Shouyi Dou; Liying Zhang; Fangling Du; Yemin Guo; Xia Sun; Nortoji A. Khujamshukurov (Food Chemistry, 2026)

Exploring the potential of green nanomaterials: An ecofriendly approach for sustainable agriculture, food safety and environmental pollution control - Muhammad Ikram; Rui Xu; Yemin Guo; Xia Sun; Du Fangling; Nortoji A. Khujamshukurov (Food Research International, 2026)

Structure and antioxidant characteristics of diacylglycerol-based oleogels: A comparison with triacylglycerol systems - Hao Yue; Xiaoqing Zhang; Min Jia; Xiuxiu Wang; Baorui Li; Aizhen Zong; Fangling Du; Tongcheng Xu (Food Chemistry, 2026)

Nanozyme-based hybrid systems for multiplex detection of foodborne contaminants: Current technologies and future directives - Saif Ullah; Lingjun Geng; Kaili Liu; Ajmal Khan; Hina Mukhtar; Rooh Ullah; Rasha M.K. Mohamed; Fangling Du; Nortoji A. Khujamshukurov; Yemin Guo; Xia Sun (Food Bioscience, 2026)

Cross-linked time-resolved fluorescence immunochromatographic strip for the detection of neonicotinoid pesticide residues: Competitive principle, rapid, reliable and environmentally friendly pretreatment - Peisen Li; Donghan Li; Haifang Wang; Jiashuai Sun; Lingjun Geng; Jingcheng Huang; Zhengtao Li; Nortoji A. Khujamshukurov; Yemin Guo; Xia Sun; Fangling Du (Food Research International, 2026)

Synergistic stabilization of cinnamaldehyde-loaded whey protein isolate microcapsules by tannic acid and chia seed polysaccharide: Insights into structure, function, interaction mechanism, and release characteristic - Liu Jiang; Kang Zheng; Yilin Li; Jianping Wang; Yemin Guo; Xia Sun; Fangling Du (Food Hydrocolloids, 2026)

Development of a graphene oxide-SELEX derived aptamer and a lateral flow biosensor for on-site visual detection of isofenphos-methyl - Mingxuan Fang; Yinghui Wang; Yifei Qin; Lingjun Geng; Zhengtao Li; Jiashuai Sun; Fangling Du; Yemin Guo; Xia Sun; Ibrahim A. Darwish (Food Chemistry, 2026)

Solubility and bioavailability enhancement of baicalin by modified citrus pectin: preparation, in silico, in vitro and in vivo evaluation - Wenxin Ma; Fangling Du; Tongcheng Xu; Xiuxiu Wang; Baorui Li; Hao Yue; Min Jia; Aizhen Zong (Food Hydrocolloids, 2026)

High-performance composite adsorbent for the identification and enrichment of fenthion and its main metabolites - Lingjun Geng; Pengwei Zhang; Qingxia Han; Haifang Wang; Jingcheng Huang; Rui Xu; Jicheng Zhao; Yemin Guo; Xia Sun; Fangling Du (Journal of Hazardous Materials, 2026)

D-allulose alleviates DSS-induced colitis via regulating gut microbiota and bile acid metabolism - Gaoqi Ye; Na Xi; Genying Li; Ziyuan Wang; Zhaofeng Li; Tongcheng Xu; Fangling Du; Guangpeng Dou; Yiman Zhang; Jie Liu (Food Research International, 2026)

Insight into emulsion gels stabilized by soy protein isolate–flavonoid complexes: based on structural, interfacial, and emulsifying properties of the protein - Baorui Li; Shaokun Dou; Qian Li; Hao Yue; Aizhen Zong; Fangling Du; Tongcheng Xu (Food Research International, 2025)

Synergistic multi-level fusion framework of VNIR and SWIR hyperspectral data for soybean fungal contamination detection - Xijun Shao; Zhen Guo; Yifei Qin; Jicheng Zhao; Yemin Guo; Xia Sun; Fangling Du (Food Chemistry, 2025)

Research progress on molecularly imprinted polymers (MIPs)-based sensors for the detection of organophosphorus pesticides - Lingjun Geng; Haifang Wang; Zhengtao Li; Jingcheng Huang; Xia Sun; Yemin Guo; Fangling Du (Food Chemistry, 2025)

Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials - Shixiang Li; Aizhen Zong; Ran An; Haiou Wang; Lina Liu; Jie Liu; Xiaofei Guo; Zhixiang Xu; Jing Wang; Duo Li; Fangling Du; Tongcheng Xu (Critical Reviews in Food Science and Nutrition, 2023)

A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam - Junhong Zhang; Aizhen Zong; Tongcheng Xu; Ping Zhan; Lina Liu; Bin Qiu; Wei Liu; Min Jia; Fangling Du; Honglei Tian (Natural Product Research, 2018)