Hop leaf phenolics as a source of natural antioxidants - Duncan Calvert; Tristan Dew; Arthur Gadon; Jacques Gros; David Cook (Food Chemistry, 2026)

Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development. - Duncan Calvert; Tristan Dew; Arthur Gadon; Jacques Gros; David Cook (Food Chemistry, 2025)