Simultaneous determination of 589 pesticide residues in 28 categories of traditional Chinese medicines via modified QuEChERS extraction and LC-MS/MS analysis - Yifan Wang; Dunming Xu; Dajie Chen; Sanmei Zeng; Lirong Pan; Wenxuan Yuan; Wenjie Zheng; Chao Ji; Kewei Feng; Yi Zhang; Yuan Wu; Tianli Yue; et al. (Food Additives & Contaminants: Part A, 2026)

Source-sink dynamics of WADA-prohibited compounds in coastal urban aquatic environments: From WWTP to bay - Min Zhou; Zifan Weng; Linlin Zhang; Shen Yu; Bing Hong; Yuxin Chen; Zhixing Yang; Qian Sun; Tao Ma; Dunming Xu (Journal of Environmental Management, 2026)

Nontargeted screening of carbonyl-containing hormonal residues in meat products for food safety by using intelligent high-resolution mass spectrometry-based workflow - Jiajin Yi; Yuan Wu; Dandan Zhang; Tian Lin; Shiquan Zhou; Caixia Yuan; Hairong Zhang; Chunyan Zhu; Liuxin Dong; Hanwen Bai; Yulin Hu; Alweali Yousif; et al. (Food Chemistry, 2026)

Identifying the vintage of French wine using stable isotopes, elemental fingerprints, and a data-driven but explainable approach - Hanxin Yu; Yinghao Chu; Xuehai Bian; Shanlin Chen; Baohui Jin; Karyne M. Rogers; Dunming Xu; Xizhe Chen; Hao Wu (Food Chemistry, 2025)

Towards generalizable food source identification: An explainable deep learning approach to rice authentication employing stable isotope and elemental marker analysis - Yinghao Chu; Jiajie Wu; Zhi Yan; Zizhou Zhao; Dunming Xu; Hao Wu (Food Research International, 2024)

Origin tracing and adulteration identification of bird's nest by high- and low-field NMR combined with pattern recognition - Meijun Xing; Fengji Liu; Jianzhong Lin; Dunming Xu; Jinshui Zhong; Feng Xia; Jianghua Feng; Guiping Shen (Food Research International, 2024)

Practical importance for conservation of insect diversity in China - Minsheng You; Dunming Xu; Hongjiao Cai; Liette Vasseur (Biodiversity and Conservation, 2005)