Identification of a salt-enhancing compound in thyme using sensory-guided preparative-LC fractionation - Ningyi Wang; Edisson Tello; Devin G. Peterson (Food Research International, 2025)

Identification of compounds that contribute to aroma liking of whole wheat bread - Theresa Pham; Edisson Tello; Devin G. Peterson (Food Research International, 2025)

Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat bread - Theresa Pham; Edisson Tello; Devin G. Peterson (Food Research International, 2025)

Impact of rebaudioside A degradation compounds on flavor perception - Yifan Liu; Edisson Tello; Devin G. Peterson (Food Research International, 2023)

Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensation - Brianne M. Linne; Edisson Tello; Christopher T. Simons; Devin G. Peterson (Food Research International, 2023)

Identification of compounds that enhance bitterness of coffee brew - Chengyu Gao; Edisson Tello; Devin G. Peterson (Food Chemistry, 2023)

Screening of acetylcholinesterase inhibitors in marine organisms from the Caribbean Sea - Fabio Castellanos; Fabián Amaya-García; Edisson Tello; Freddy Alejandro Ramos; Adriana Umaña; Mónica Puyana; Jackson A. L. C. Resende; Leonardo Castellanos (Natural Product Research, 2019)