Effects of annealing on structural and physicochemical properties of amaranth, quinoa, and taro starches: From a viewpoint of branch scattering - Chuanjie Chen; Zifan Su; Eric Bertoft; Fan Zhu (Food Hydrocolloids, 2026)

Chemical gelatinization of pea and chickpea starch granules in dimethyl sulfoxide: Structural and physicochemical analysis - Chuanjie Chen; Jiayuan Chong; Eric Bertoft; Fan Zhu (Carbohydrate Polymers, 2025)