Effect of fat content on the inactivation of foodborne pathogens in pork sausage using 915 MHz microwave heating - Su-Yeon Kang; Eun-Rae Cho; Do-Kyun Kim; Dong-Hyun Kang (Food Control, 2026)

Combined 222 nm far UV-C and ultrasound treatment for controlling soft rot bacteria on various fresh produce - Jong Ho Lee; Eun-Rae Cho; Jae-Wan Ryu; Dong-Hyun Kang (Food Control, 2026)

Effect of particle size and concentration on foodborne pathogen inactivation by pulsed ohmic heating in tomato sauce - Eun-Rae Cho; Dong-Hyun Kang (Food Control, 2024)

The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism - In-Hwan Lee; Eun-Rae Cho; Dong-Hyun Kang (Food Control, 2023)