Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safety - Jun Yan; Xue Yuan; Marie-Laure Fauconnier; Xiaoming Fang; Zhiqiang Kong; Lin Li; Bei Fan; Jesus Simal-Gandara; Minmin Li (Food Control, 2026)

Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation - Fangqu Wang; Zipeng Xu; Lin Chen; Ziyan Qiao; Yayun Hu; Xiaojing Fan; Yaping Liu; Zhuangli Kang; Feng Huang; Minyi Han; Huijuan Yang; Xianchao Feng (Food Control, 2024)

Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt - Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jingrong Cheng; Xiaoxia Peng; Yaosheng Lin; Xueming Liu (Food Control, 2023)

Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review - Yanfang Liu; Yatao Huang; Lin Li; Yangyang Xiong; Litao Tong; Fengzhong Wang; Bei Fan; Jiashun Gong (Food Control, 2023)

Mechanisms of acidic electrolyzed water killing bacteria - Fan Wang; Yan-Ning Lin; Yu Xu; Yong-Bing Ba; Zhao-Huan Zhang; Li Zhao; Wing Lam; Fu-Lan Guan; Yong Zhao; Chang-Hua Xu (Food Control, 2023)

CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariol - Fan Sun; Dianzhen Yu; Haiyan Zhou; Huikang Lin; Zheng Yan; Aibo Wu (Food Control, 2023)

Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation - Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jie Liu; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu (Food Control, 2023)