Structure design of an innovative 3-dimensional-printed emulsion carrier for stabilizing polyunsaturated fatty acids in krill oil - Xin Lin; Yuanheng Zhang; Fanghui Fan (Journal of Food Engineering, 2026)

A Model-based Harmonization Strategy of Standard Uptake Values for Paired PET Studies - Tian Mou; Yuejie Lin; Fanghui Fan; Jian Huang; Taotao Sun; En-Tao Liu; Yi Gao (Phenomics, 2026)

Untangling molecular mobility of amorphous sugars near the Tg — a molecular dynamics simulations perspective - Huan Liu; Fanghui Fan (Current Opinion in Food Science, 2026)

Beyond the water activity and T: water usability can govern xerophilic fungal and bacterial proliferation in sucrose/whey protein isolate solid matrices - Tingting Cui; Xueting Jiang; Xukai Wu; Fanghui Fan (Food Research International, 2025)

Quantitative detection and sorting of broken kernels and chalky grains in milled rice using computer vision algorithms - Fanghui Fan; Haoran Chen; Yi Gao; Tian Mou (Journal of Food Engineering, 2024)

REY-P cycles recorded by the Ediacaran phosphorite on the Yangtze Platform (South China) - Fang Zhang; Haifeng Fan; Hongjie Zhang; Yaowen Wu; Danish Khan; Massam Ali; Hanjie Wen; Fanghui Li; Jiaolong Xiao; Fan Zhang (Earth-Science Reviews, 2024)

Surface engineering based on element interdiffusion and interfacial reactions to boost the performance of LiCoO2 cathode material - Fanghui Du; Zhongxu Fan; Lei Ding; Yan Wang; Wenjing Shi; Jie Zhang; Hanyu Qu; Xiaoxuan Yu; Yuling Chen; Junwei Zheng (Chemical Engineering Journal, 2023)