ST-CAFNet: A visual–olfactory multimodal cross-attention fusion network for freshness prediction of cold plasma-treated salmon - Fanglei Zou; Miao Yang; Keke Wan; Daoyi Song; Qi Li; Yongxuan Zuo; Hongying Wang (Computers and Electronics in Agriculture, 2026)

pH-responsive colorimetric indicator films based on plasma-modified starch/PVA incorporating ovalbumin–sodium alginate-coated γ-cyclodextrin-MOF nanocomposites for salmon freshness monitoring - Fanglei Zou; Miao Yang; Wei Wang; Junhua Wu; Yongxuan Zuo; Hongying Wang (Carbohydrate Polymers, 2026)

Pulsed cold plasma-tailored high-amylose starch/PVA films embedded with anthocyanins: Biodegradable, antioxidative and pH-responsive intelligent indicator films - Yongxuan Zuo; Fanglei Zou; Miao Yang; Hongying Wang (Innovative Food Science & Emerging Technologies, 2026)

Overexpression of Small Heat Shock Protein Enhances Heat- and Salt-Stress Tolerance of Bifidobacterium longum NCC2705 - Gul Bahar Khaskheli; FangLei Zuo; Rui Yu; ShangWu Chen (Current Microbiology, 2015)

Characterization of Plasmid pML21 of Enterococcus faecalis ML21 from Koumiss - Fanglei Zuo; Xiujuan Feng; Xiaofei Sun; Chao Du; Shangwu Chen (Current Microbiology, 2013)