French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing - Jingjing Liu; Liselotte Pannier; Marie-Pierre Ellies-Oury; Isabelle Legrand; Faustine Noel; Bernard Sepchat; Sophie Prache; David Pethick; Jean-François Hocquette (Meat Science, 2023)