Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

Strain-specific effects of infant-derived Bifidobacterium on gut microbiota modulation and mucus barrier responses in Salmonella infection - Xiaogan Zhao; Mahsa Ghahvechi Chaeipeima; Luyao Xiao; Xia Fan; Wenkai Jiang; Xiran Jia; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li (Food Bioscience, 2026)

A safety evaluation study of Torulopsis globosa during the fermentation process of soy sauce - Rui Lian; Zhanyu Shen; Nana Bie; Jingyao Li; Xiaojuan Feng; Chunling Wang (Food Bioscience, 2026)

Sunlight-driven evolution of the aroma profile in fish sauce fermentation - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis - Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo (Food Bioscience, 2025)

Antifungal activity and application of Neurospora sitophila Y-4 against postharvest Penicillium italicum of Citrus reticulata 'Shiyue Ju' via 3-penten-2-one - Lijun Ling; Fanjin Kong; Yijuan Jiang; Wenyue Zhang; Rongxiu Mo; Rui Yue; Yao Li; Lijun Feng; Yongpeng Zhou (Food Bioscience, 2025)

Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wine - Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo (Food Bioscience, 2025)

Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains - Yufang Tian; Tao Lin; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Elham Azarpazhooh; Marjan Ajami; Ghahvechi Chaeipeima Masha; Xin Rui; Wei Li (Food Bioscience, 2025)

Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway - En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng (Food Bioscience, 2025)

Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis - Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li (Food Bioscience, 2025)

Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus niger - Haoran Sun; Yaling Cao; Rui Fang; Jia Li; Shanshan Shen; Shengshuo Zhang; Ranqin Fan; Jialin Fu; Feng Zou; Pengxiang Yue; Yu Wang; Xueling Gao (Food Bioscience, 2025)

Gas chromatography-mass spectrometry and non-targeted metabolomics analysis reveals the flavor and nutritional metabolic differences of cow's milk fermented by Lactiplantibacillus plantarum with different phenotypic - Xueliang Zhang; Changliang Zhang; Luyao Xiao; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li (Food Bioscience, 2024)

Endophytic Stenotrophomonas geniculata KJ-6 via producing antifungal volatile organic compounds effectively control Lanzhou lily postharvest diseases - Lijun Ling; Yuanyuan Wang; Jialin Li; Wenting Cheng; Rui Yue; Lijun Feng; Yao Li; Yongpeng Zhou; Lu Lu (Food Bioscience, 2024)

Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease control - Lijun Ling; Yao Li; Kunling Jiang; Yuanyuan Wang; Hong Luo; Wenting Cheng; Mingmei Pang; Lijun Feng; Rui Yue; Yongpeng Zhou (Food Bioscience, 2023)

Physicochemical stability of lichenan (Usnea longissima) decorated-selenium nanoparticles for cancer chemoprevention - Ziying Yang; Yajie Hu; Panpan Yue; Rui Tian; Huiling Li; Baozhong Lü; Gegu Chen; Feng Peng (Food Bioscience, 2023)

Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk - Xueliang Zhang; Changliang Zhang; Luyao Xiao; Suying Wang; Xiaochan Wang; Kai Ma; Feng Ji; Elham Azarpazhooh; Marjan Ajami; Xin Rui; Wei Li (Food Bioscience, 2023)