Comparative study on the passion fruit essential oil microcapsules constructed from hydrophobic cellulose I/Ⅱ nanocrystals and gelatin: physicochemical and release properties - Hong He; Fengping An; Caini Li; Qingfei Dong; Qun Huang; Jinqiu Wang; Hongbo Song; Fang Geng (Food Hydrocolloids, 2026)

The drivers of land use conflicts and its spatial differentiation under land control policies in the coastal urban agglomeration - Xinyao Jiang; Shanshan Zong; Qinhua Ke; Fengping An; Shan Xu (Environment, Development and Sustainability, 2026)

Machine learning-driven screening of characteristic flavor compounds: Investigating the impact of ultra-high pressure treatment on the flavor of Tibetan chicken soup - Kai Dong; Xinyuan Huang; Yingmei Wu; Guofeng Jin; Yufang Guan; Hongbo Song; Fengping An; Xin Li; Erhao Zhang; Qun Huang (Food Research International, 2026)

Population Genetics Study of Saccostrea malabonensis (Bivalvia: Ostreidae) in Hainan Island - Dansheng Xie; Fengping Li; Mingjie Liu; Xin Heng; Likai Fan; Xingchen Guo; Qingqiu Dong; Qianying An; Aimin Wang; Chunsheng Liu; Yi Yang (Journal of Ocean University of China, 2025)

Effect of the roasting process on the flavor formation of Tibetan pork: Matrices oxidation dependence on temperature or time - Qia Wang; Lujie Cheng; Yingmei Wu; Yingqun Wu; Qisen Xiang; Xiefei Li; Fengping An; Hongbo Song; Xin Li; Yuting Tian; Qun Huang (Food Chemistry, 2025)