Unraveling the bioactive potential of grape pomace using deep eutectic solvents (DES) - Alba Pérez-Pérez; Adela Alvaredo-López-Vizcaíno; Tânia C.S. P. Pires; Tiane C. Finimundy; Filipa Mandim; Lillian Barros; Pablo G. Del-Río; Beatriz Gullón (Biomass and Bioenergy, 2026)

Valorization of angolan native plants: Nutritional composition, phenolic profile and bioactive potential of Commelina africana, Dombeya rotundifolia and Lablab purpureus leaves - Claudete Bastos; Ângela Liberal; Tayse F.F. da Silveira; Isabel C.F.R. Ferreira; Carla Pereira; Tânia S.S.P. Pires; Filipa Mandim; Margarida Moldão; Luís Catarino; Lillian Barros (South African Journal of Botany, 2026)

Antioxidant, antimicrobial, and antiproliferative potential of hydroethanolic bark and nutshell extracts - Ali Umut Şen; Daiana Almeida; Tayse F.F. da Silveira; Tânia S.P Pires; Mikel Añibarro-Ortega; Filipa Mandim; Lillian Barros; Isabel C.F.R Ferreira; Helena Pereira; Ângela Fernandes (Natural Product Research, 2026)

Pachira aquatica : biological activity and chemical composition of leaves, flowers, and seeds - Isabelle Luiz Rahal; Angelica Barbosa Dias; Gabriela Catuzo Canonico Silva; Marisa Cássia Vieira de Araújo Bento; Rhaira Fernanda Ayob Casalvara; José Eduardo Gonçalves; Nelson Barros Colauto; Giani Andrea Linde; Filipa Mandim; Josiana Vaz; Lillian Barros; Juliana Silveira do Valle; et al. (Natural Product Research, 2025)

Phytochemical diversity and biological activities of Hypericum japonicum and Hypericum sampsonii: potential for natural product-based food applications - Paula Barciela; Daniele B. Rodrigues; Ana Perez-Vazquez; Tayse F.F. da Silveira; Tânia C.S.P. Pires; Filipa Mandim; Maria Carpena; Carla Pereira; Isabel C.F.R. Ferreira; Lillian Barros; Miguel A. Prieto (Food Chemistry, 2025)

Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent - Jaine Oliveira; Laís Benvenutti; Bianca R. Albuquerque; Tiane C. Finimundy; Filipa Mandim; Tânia C.S.P. Pires; Carla Pereira; Rúbia Carvalho Gomes Corrêa; Lillian Barros; Acácio Antonio Ferreira Zielinski (Innovative Food Science & Emerging Technologies, 2025)

Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey - Márcia Santos Filipe; Tomasz Kowalczyk; Wirginia Kukula-Koch; Joanna Wieczfinska; Gabrielle Bangay; Ana María Diaz-Lanza; Rossana V.C. Cardoso; Filipa Mandim; Soraia I. Falcão; Miguel Vilas-Boas; Tomasz Śliwiński; Przemysław Sitarek; et al. (Food Bioscience, 2024)

Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula - Vanesa Gesser Correa; Jessica Amanda Andrade Garcia-Manieri; Maria Inês Dias; Carla Pereira; Filipa Mandim; Lillian Barros; Isabel C.F.R. Ferreira; Rosane Marina Peralta; Adelar Bracht (Food Research International, 2024)

Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach - Filipa Mandim; Spyridon A. Petropoulos; Carlos A. Pinto; Sandrina A. Heleno; Paula Rodrigues; Maria Inês Dias; Jorge A. Saraiva; Celestino Santos-Buelga; Isabel C.F.R. Ferreira; Lillian Barros; José Pinela (Food Chemistry, 2024)

Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L. - José Rivaldo dos Santos Filho; Éverton da Silva Santos; Filipa Mandim; Adriana K. Molina; Lillian Barros; Regina Aparecida Correia Gonçalves; Arildo José Braz de Oliveira; Izabel Cristina Piloto Ferreira (Natural Product Research, 2024)

Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study - Filipa Mandim; José Pinela; Sandra Marcelino; Maria Inês Dias; Paulo Barracosa; Marija Ivanov; Marina Soković; Celestino Santos-Buelga; Lillian Barros (Food Chemistry, 2024)

The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review - Filipa Mandim; Celestino Santos-Buelga; Isabel C.F.R. Ferreira; Spyridon A. Petropoulos; Lillian Barros (Food Chemistry, 2023)