Multidimensional drivers of texture preference: Integrating oral behavior, tactile acuity and thermal taster status - Chiara Chirilli; Nazarena Cela; Riccardo Migliavada; Michele Ricci; Chiara Nervo; Erika Bongiovì; Francesca Roccuzzo; Maria Piochi; Luisa Torri (Food Quality and Preference, 2026)