Wendan decoction ameliorates chronic obstructive pulmonary disease via regulating pulmonary microbiota homeostasis and inhibiting NOD-like receptor pyrin domain-containing 3-Caspase1 pathway: Integrating chemical profiling, efficacy validation and molecular mechanism elucidation - Song Lin; Qi Yu; Guoan Zhao; Xuanyu Fu; Yuyang Chen; Shutong Chen; Ying Lyu; Weiwei Jia; Yuran Sun; Wenbao Wang; Tianyang Wang; Yan Lin (Food Bioscience, 2026)

Exploring the mechanism of platycodon grandiflorum saponins in treating Mycoplasma pneumoniae pneumonia based on intestinal microbiota and metabolomics - Rui Shuang Ji; Yun Fei Yang; Chan Yu Wu; Zhen Jing Yang; Jin Zhao Du; Jing Huang Fu; Lin Yao; Wei Ming Wang (Food Bioscience, 2026)

An integrated γ-aminobutyric acid–phytic acid strategy mitigates oxidative stress and quality deterioration in spinach during ambient-temperature storage - Shiai Zeng; Lan Gao; Kai Wang; Xuwei Liu; Peihong Fu; Lin Li; Lei Zhao (Food Bioscience, 2026)

Macrogenomic and physicochemical analyses reveal microbial community and functional differences among traditional, commercial, and fortified Xiaoqu - Shaoji Zhang; Yao Lin; Tianxiang Wu; Dandan Yuan; Shoufa Jiang; Ping Fu; Wenqiang Nie (Food Bioscience, 2025)

Untargeted metabolomics and network pharmacology reveal the uric acid-lowering effects of alcohol extract of Gnaphalium affine and its extracts in hyperuricemic rats - Chen Wang; Xinchao He; Lijuan Rao; Jiajing Liao; Jin Qian; Xuefeng Yu; Sen Mei; Suqin Lin; Linqian Xu; Guiming Fu; Yin Wan (Food Bioscience, 2025)

Dietary pyridoxine promoted muscle protein deposition relating to PI3K/AKT/TOR pathway and the ubiquitin proteasome system in grass carp (Ctenopharyngodon idella) - Li-Fu Gong; Xiao-Qiu Zhou; Lin Feng; Pei Wu; Wei-Dan Jiang; Yao-Bin Ma; Xiao-Wan Jin; Hong-Mei Ren; Jia-Yong Tang; Fa-Li Wu; Yang Liu (Food Bioscience, 2025)

Nontargeted metabolomics combining with intestinal microbiota and hypolipidemia targets elucidates anti-hyperlipidemia effect of Sangju yinzha tea in hyperlipidemia rats - Jinmei Wang; Lin Guo; Xuting Hao; Tianhao Li; Dongqi Liu; Fu Zhang; Xiaoyu Chen; Wenyi Kang (Food Bioscience, 2025)

3,5-Dicaffeoylquinic acid promotes intestinal urate excretion via the MAPK signaling pathway based on Caco-2 Cell model - Jiajing Liao; Jin Qian; Lijuan Rao; Suqin Lin; Chen Wang; Linqian Xu; Bing Yuan; Jiayi Yuan; Yin Wan; Guiming Fu (Food Bioscience, 2025)

Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation - Yongfa Cheng; Yongyong Li; Jinjie Zhang; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Bioscience, 2024)

Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio) - Yawen Hong; Yunyun Pan; Qijian Zhu; Yongyong Li; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Bioscience, 2024)

Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein - Wenye Zhu; Zhihui Qin; Yuhao Huang; Qi Fu; Hao Wang; Ziye Zhang; Xiang Gao; Yinghui Liu; Hong Lin; Zhenxing Li (Food Bioscience, 2024)

Acesulfame potassium induces hepatic inflammation and fatty acids accumulation via disturbance of carnitine metabolism and gut microbiota - Na Shou; Christopher Rensing; Qiwen Lin; Wenqian Xu; Keyi Fu; Xuefeng Yuan; Dandan Wu; Fan Wang; Yanzhong Li; Zunji Shi (Food Bioscience, 2024)

Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharides - Shihao Nan; Xinmiao Ren; Mengshi Xiao; Lin Zhu; Haijin Mou; Ningyang Li; Rong Li; Shaoping Nie; Xiaodan Fu (Food Bioscience, 2024)

Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides - Bing-Jie Chen; Yong-Jin Qiao; Gang Yu; Xiao Wang; Yi Zhang; Ling-Lin Fu (Food Bioscience, 2024)

Effects of static magnetic field-assisted freezing on physicochemical indices and bacterial communities of shrimp (Penaeus vannamei) - Qijian Zhu; Shiqian Fu; Huicheng Yang; Bangchu Lin; Yongjiang Lou; Yongyong Li (Food Bioscience, 2023)

A new strategy: Inhibitory effect and mechanism of Cymbopogon martinii essential oil on Aspergillus flavus - Lizhen Lin; Shuaipeng Chen; Wenxin Xia; Tingting Li; Lin Dong; Yan Zhang; Yuanyuan Zhang; Hangying Li; Yunsheng Zhao; Xueyan Fu (Food Bioscience, 2023)