Ensemble learning: a study on the border inspection prediction model for high-risk products adulterated with Sudan Red in Taiwan - Li-Ya Wu; Wei-Chih Cheng; King-Fu Lin; Jia-Jhen Lee; Wen-Chou Lin; Hsu-Yang Lin; Chia-Yen Lu; Chih-Kang Chiang (Food Control, 2026)

Residues and health risk assessment of anesthetic in fish in Fujian Province of China from 2021 to 2023 - Shouer Lin; Yan Yang; Yongyou Hua; Wusheng Fu; Renjin Zheng (Food Control, 2025)

The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage - Chang Liu; Yunyun Pan; Yongyong Li; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Control, 2024)

Occurrence and carcinogenic risk assessment of N-nitrosamines in some dried aquatic products in China - Siting Huang; Wusheng Fu; Qinmei Fang; Lei Ni; Renjin Zheng; Ling Yong; Zheng Huang; Jie Pang; Zhong Lin; Honglin Lin; Rongde Dai (Food Control, 2023)

A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation - Yan-Mei Zhang; Lin-Yu Yang; Jian-Ping Ying; Chao-Min Fu; Gang Wu; Xiao-Ran Li; Qi-Lin Zhang (Food Control, 2023)

Mechanisms of acidic electrolyzed water killing bacteria - Fan Wang; Yan-Ning Lin; Yu Xu; Yong-Bing Ba; Zhao-Huan Zhang; Li Zhao; Wing Lam; Fu-Lan Guan; Yong Zhao; Chang-Hua Xu (Food Control, 2023)