Oxylipins in food and biological systems: from biosynthesis, distribution, and bioactivity to applications in food quality and safety - Shitong Wang; Weibo Lu; Lijun Ge; Huixiang Wu; Jiahui Wu; Keyun Cheng; Hailong Xiao; Xinyuan Wang; Funing Huang; Shiqi Wang; Kang Chen; Yunkai Wu; et al. (Critical Reviews in Food Science and Nutrition, 2026)

Chemical insights into marine lipid oxidation and its dual role in atherosclerosis: implications for food processing and functional food development - Jing Xue; Ziyang Hu; Hongjie Chen; Jiaqi Wang; Xiaoping Yang; Funing Huang; Shiqi Wang; Hailong Xiao; Jianjun Jiang; Xinyuan Wang; Keyun Cheng; Guofang Shen; et al. (Food Chemistry, 2026)

Smooth or rough? The impact of food packaging design on product healthiness perception - Minjing Peng; Funing Liang; Lidan Yu; Haiyang Huang (Food Quality and Preference, 2023)