RIFM fragrance ingredient safety assessment, 7-methyl-2H-benzo-1,5-dioxepin-3(4H)-one, CAS Registry Number 28940-11-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, santalol, CAS Registry Number 11031-45-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-sec-butylcyclohexanone, CAS Registry Number 14765-30-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citronellyl crotonate, CAS Registry Number 68039-38-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, o-methoxybenzaldehyde, CAS Registry Number 135-02-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-(isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, dextro-verbenone, CAS Registry Number 18309-32-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-methyl-2,4-nonedione, CAS Registry Number 113486-29-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-one, CAS Registry Number 4819-67-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl 2-methylcrotonate (Z), CAS registry number 7785-64-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl tiglate, CAS Registry Number 16930-96-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-phenylpropyl cinnamate, CAS Registry Number 122-68-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-6-octenoic acid, CAS Registry Number 502-47-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, diethyl 1,4-cyclohexane dicarboxylate, CAS Registry Number 72903-27-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl valerate, CAS Registry Number 624-24-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl 2,4,7-decatrienoate, CAS Registry Number 78417-28-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2(3H)-benzofuranone, hexahydro-3,6-dimethyl-, CAS Registry Number 92015-65-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, isobutyl angelate, CAS Registry Number 7779-81-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methylpyrazine, CAS Registry Number 109-08-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 5-ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-heptyltetrahydrofuran, CAS Registry Number 2435-16-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-hexanone, 5-mercapto-5-methyl-, CAS Registry Number 851768-51-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-acetoxy-3-ethoxybenzaldehyde, CAS Registry Number 72207-94-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, anisyl acetate (isomer unspecified), CAS Registry Number 1331-83-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5-methylquinoxaline, CAS Registry Number 13708-12-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methoxypyrazine, CAS registry number 24683-00-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-ethyl-3-methylpyrazine, CAS Registry Number 15707-23-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,5-dimethylbicyclo[3.2.1]octan-8-one-oxime, CAS Registry Number 75147-23-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, isopropoxy ethyl salicylate, CAS Registry Number 79915-74-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzoate, CAS Registry Number 7335-26-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-pentenoic acid, 2-methyl-, hexyl ester, CAS Registry Number 85508-08-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl 2-pyrrolyl ketone, CAS Registry Number 1072-83-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-methyl-2-buten-1-ol, CAS registry number 556-82-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, β-phellandrene, CAS Registry Number 555-10-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl-, CAS Registry Number 71078-31-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, α-methylbenzyl isobutyrate, CAS Registry Number 7775-39-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl propionate, CAS Registry Number 105-90-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-3,5 or 6-ethoxypyrazine, CAS Registry Number 32737-14-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,3-benzodioxole, 5-(diethoxymethyl)-, CAS Registry Number 40527-42-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl o-methoxybenzoate, CAS registry number 606-45-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citral propylene glycol acetal, CAS Registry number 10444-50-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, (E)-2-phenylpropenyl acetate, CAS registry number 37973-51-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ocimenyl acetate, CAS Registry Number 72214-23-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl trans-2-octenoate, CAS Registry Number 2396-85-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, nerolidol (isomer unspecified), CAS Registry Number 7212-44-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, paraldehyde, CAS Registry Number 123-63-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-acetylmercaptohexyl acetate, CAS Registry Number 136954-25-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, (3-methoxy-2-methylpropyl)benzene, CAS Registry Number 120811-92-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citronellyl 3-methyl-2-butenoate, CAS Registry Number 20770-40-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2H-inden-2-one, 1,3-dihydro-, CAS Registry Number 615-13-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS Registry Number 3391-86-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl isobutyrate, CAS Registry Number 2345-26-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phytol, CAS Registry Number 150-86-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, cyclohexanone,5-methyl-2-(1-methylethyl)-,oxime, CAS registry number 19096-86-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester, CAS Registry Number 67785-76-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl butyrate, CAS Registry Number 106-29-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl butyryllactate, CAS Registry Number 7492-70-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ω-6-hexadecenlactone, CAS Registry Number 7779-50-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexanol, CAS Registry Number 98-52-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,5-dimethylpyrazine, CAS Registry Number 123-32-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, α,α-dimethylphenylethyl propionate, CAS Registry Number 67785-77-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl salicylate, CAS Registry Number 6259-76-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ocimenol, CAS Registry Number 5986-38-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-hydroxy-3-pentenoic acid lactone, CAS Registry number 591-12-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Breast cancer detection using machine learning classifier - Tharun Kumar; Manickam Chandran; G. Soniya Priyatharsini; S. Geetha; J. Jayaprakas (Cryobiology, 2024)

Construction of relatedness matrices in autopolyploid populations using low-depth high-throughput sequencing data - Timothy P. Bilton; Sanjeev Kumar Sharma; Matthew R. Schofield; Michael A. Black; Jeanne M. E. Jacobs; Glenn J. Bryan; Ken G. Dodds (Theoretical and Applied Genetics, 2024)
Key message An improved estimator of genomic relatedness using low-depth high-throughput sequencing data for autopolyploids is developed. Its outputs strongly correlate with SNP array-based estimates and are available in the package GUSrelate. Abstract High-throughput sequencing (HTS) methods have reduced sequencing costs and resources compared to array-based tools, facilitating the investigation of many non-model polyploid species. One important quantity that can be computed from HTS data is the genetic relatedness between all individuals in a population. However, HTS data are often messy, with multiple sources of errors (i.e. sequencing errors or missing parental alleles) which, if not accounted for, can lead to bias in genomic relatedness estimates. We derive a new estimator for constructing a genomic relationship matrix (GRM) from HTS data for autopolyploid species that accounts for errors associated with low sequencing depths, implemented in the R package GUSrelate. Simulations revealed that GUSrelate performed similarly to existing GRM methods at high depth but reduced bias in self-relatedness estimates when the sequencing depth was low. Using a panel consisting of 351 tetraploid potato genotypes, we found that GUSrelate produced GRMs from genotyping-by-sequencing (GBS) data that were highly correlated with a GRM computed from SNP array data, and less biased than existing methods when benchmarking against the array-based GRM estimates. GUSrelate provides researchers with a tool to reliably construct GRMs from low-depth HTS data.

Dynamic Linear Modeling for Characterizing and Predicting the Patterns of Summer Monsoon Rainfall in Northwest India - K. V. Narasimha Murthy; G. Kishore Kumar; P. N. Sen (Pure and Applied Geophysics, 2024)

Plasma membrane intrinsic protein OsPIP2;6 is involved in root-to-shoot arsenic translocation in rice (Oryza sativa L.) - Ahmed G. Meselhy; Kareem Mosa; Sudesh Chhikara; Kundan Kumar; Craig Musante; Jason C. White; Om Parkash Dhankher (Plant Cell Reports, 2024)

Thrips composition in North Indian cotton agroecosystem: a single species or a species complex? - Naveen Rao; Ram Karan Gaur; Satnam Singh; R. R. Rachana; Rishi Kumar; Suneet Pandher; Ramandeep Kaur; Sunita Yadav; Shashikant S. Udikeri; A. G. Srinivas (Phytoparasitica, 2024)

Morphological and molecular diagnosis of platygastrid parasitoid, Allotropa sp. near phenacocca (Hymenoptera) from India and its performance on cotton mealybug, Phenacoccus solenopsis - Kiran Kumar G. N.; Sachin S. Suroshe; Ankita Gupta; Keerthi M. C.; K. Srinivas; Anil (Phytoparasitica, 2024)

A Porphyrin-based NIR Fluorescent Probe for Bi3+ and Potential Applications - Pranati Somkuwar; R. Bhaskar; Selva Kumar Ramasamy; Leyana K. Shaji; Sarita G. Bhat; Jiya Jose; Ashok Kumar Somanahalli Kalleshappa (Journal of Fluorescence, 2024)

Novel cold pothole patching mixtures utilizing EAF steel slag and pyro-oil from municipal plastic solid waste - Suraj S. Jakati; G. Shiva Kumar (Innovative Infrastructure Solutions, 2024)

Documentation of multi-pathotype durable resistance in exotic wheat genotypes to deadly stripe and leaf rust diseases - Katravath Srinivas; Vaibhav K. Singh; Bhukya Srinivas; Koshal K. Sameriya; Uttam Kumar; O. P. Gangwar; Subodh Kumar; Lakshman Prasad; G. P. Singh (Cereal Research Communications, 2024)

Assessing the impact on crop modelling of multi- and uni-variate climate model bias adjustments - S. Galmarini; E. Solazzo; R. Ferrise; A. Kumar Srivastava; M. Ahmed; S. Asseng; A.J. Cannon; F. Dentener; G. De Sanctis; T. Gaiser; Y. Gao; S. Gayler; et al. (Agricultural Systems, 2024)

Performance evaluation of ionospheric models over equatorial Indian region - N. Mridula; G. Manju; S. Sijikumar; Tarun Kumar Pant (Advances in Space Research, 2024)

Application of apophyllite and thomsonite natural zeolite as modified adsorbents for the removal of zinc from acid mine drainage - Ravindra W. Gaikwad; Amol Vijay Sonawane; Vikas S. Hakke; Shirish H. Sonawane; Mahendra S. Gaikwad; Sandeep Kumar Lakhera; Venu Babu G; A.R. Warade; Ajay B. Urgunde; Vilas S. Sapkal (Chemosphere, 2024)

Interface engineering of heterogeneous NiMn layered double hydroxide/vertically aligned NiCo2S4 nanosheet as highly efficient hybrid electrocatalyst for overall seawater splitting - S. Gopalakrishnan; G. Anandha babu; S. Harish; E. Senthil Kumar; M. Navaneethan (Chemosphere, 2024)

Modelling and validation of liquefaction potential index of fine-grained soils using ensemble learning paradigms - Sufyan Ghani; Sanjog Chhetri Sapkota; Raushan Kumar Singh; Abidhan Bardhan; Panagiotis G. Asteris (Soil Dynamics and Earthquake Engineering, 2024)

Optimisation and interpretation of machine and deep learning models for improved water quality management in Lake Loktak - Swapan Talukdar; Shahfahad; Somnath Bera; Mohd Waseem Naikoo; G V Ramana; Santanu Mallik; Potsangbam Albino Kumar; Atiqur Rahman (Journal of Environmental Management, 2024)

A highly sensitive electrochemical sensor for Cr6+ ions detection using Ag NPs/rGO/quercetin modified glassy carbon electrode for water applications - G. Surendra Rajkumar; P. Senthil Kumar; Gayathri Rangasamy (Groundwater for Sustainable Development, 2024)

Current technologies for plastic waste treatment for energy recovery, it's effects on poly aromatic hydrocarbons emission and recycling strategies - T.R. Praveenkumar; Manigandan Sekar; Raghavendra Rao Pasupuleti; Beata Gavurová; G. Arun Kumar; M. Vignesh Kumar (Fuel, 2024)

Effects of spore purity on the wet heat resistance of Clostridium perfringens, Bacillus cereus and Bacillus subtilis spores - Vijay K. Juneja; Marangeli Osoria; Evrim G. Altuntas; Neetu K. Taneja; Sheetal Thakur; Govindaraj D. Kumar; Peter Setlow (Food Research International, 2024)

Immobilization of hydrochar in cellulose beads for eradicating paracetamol from synthetic and sewage water - P. Senthil Kumar; M. Shanmugapriya; G. Prasannamedha; Gayathri Rangasamy (Environmental Pollution, 2024)

Mitigation of lens opacification by a functional food in a diabetic rodent model - Krishna K. Kalahasti; Ch Uday Kumar; Marka Nagaraju; J. Mark Petrash; S. Sreenivasa Reddy; G. Bhanuprakash Reddy (Chemico-Biological Interactions, 2024)

Delonix regia biomass as an eco-friendly biosorbent for effective Alizarin Red S textile dye removal: Characterization, kinetics, and isotherm studies - S. Aravindhan; G. Bharath Kumar; M. Saravanan; A. Arumugam (Bioresource Technology Reports, 2024)

Recent immobilization techniques for ketoreductases: Its design and their industrial application - Prabha Kumari; Amol G. Khatik; Pravin D. Patil; Manishkumar S. Tiwari; Shamraja S. Nadar; Arvind Kumar Jain (Biocatalysis and Agricultural Biotechnology, 2024)

Compressive strength prediction of ternary blended geopolymer concrete using artificial neural networks and support vector regression - K. K. Yaswanth; V. Sathish Kumar; J. Revathy; G. Murali; C. Pavithra (Innovative Infrastructure Solutions, 2024)

Temperature Effect on Fluorescence Intensity and Dipole Moment Using Thermochromic Shift Method of 7DA3MHBI-2HChromen-2-one Laser Dye in Highly Viscous Glycerol Solvent - Anil Kumar; C. G. Renuka (Journal of Fluorescence, 2024)

Prolonged follicular dominance is associated with dysregulated proteomic profile of the follicular fluid in Bos indicus cows - Rajbangshi Niribili; Sakthivel Jeyakumar; Arumugam Kumaresan; Maharajan Lavanya; Manish Kumar Sinha; Majumder Kausik; Kamaraj Elango; Shivanagouda Patil; Teja Allu; Vedamurthy G. Veerappa; Ayyasamy Manimaran; D.N. Das; et al. (Theriogenology, 2024)

Investigation of morpho-anatomical, molecular, GC/Q-ToF, and LC/Q-ToF characterization of Salvia mellifera (black sage), Saliva apiana (white sage) and their varieties - Sebastian John Adams; Joseph Lee; Bharathi Avula; Kumar Katragunta; Mei Wang; Iffat Parveen; Natascha Techen; Amar G. Chittiboyina; Ikhlas A. Khan (South African Journal of Botany, 2024)

Mechanistic insights into Thorium-232 induced liver carcinogenesis: The driving role of Wnt/β-catenin signaling pathway - Rakhee Yadav; Sourav Kumar Das; Manjoor Ali; Neena G. Shetake; Badri N. Pandey; Amit Kumar (Science of The Total Environment, 2024)

Antibiofouling activity of 1-hexadecyl-3-methylimidazolium chloride against Amphora sp. BARC 104, a fouling diatom isolated from back waters of Kalpakkam - Maruthanayagam Veerabadhran; G. Kiran Kumar Reddy; Francis Vincent; Y.V. Nancharaiah (International Biodeterioration & Biodegradation, 2024)

Nano-quercetin mitigates triazophos-induced testicular toxicity in rats by suppressing oxidative stress and apoptosis - K.S. Suhas; Shubham Vijapure; Supriya Yadav; Madhu Ramesh; M. Saminathan; Kaveri Jambagi; Bindu Suresh; C.L. Madhu; Ajay Kumar; Vikash Chandra; Avinash G. Telang (Food and Chemical Toxicology, 2024)

Neuroprotective role of vitamin B12 in streptozotocin-induced type 1 diabetic rats - Udaykanth Suryavanshi; Kiran Kumar Angadi; V. Sudhakar Reddy; G. Bhanuprakash Reddy (Chemico-Biological Interactions, 2024)

Effect of cationic dendrimer on membrane mimetic systems in the form of monolayer and bilayer - Biplab Roy; Pritam Guha; Chien-Hsiang Chang; Prasant Nahak; Gourab Karmakar; Alexey G. Bykov; Alexander V. Akentiev; Boris A. Noskov; Anuttam Patra; Kunal Dutta; Chandradipa Ghosh; Amiya Kumar Panda (Chemistry and Physics of Lipids, 2024)

Zerumbone-incorporated liquid crystalline nanoparticles inhibit proliferation and migration of non-small-cell lung cancer in vitro - Bikash Manandhar; Keshav Raj Paudel; Dvya Delilaa Clarence; Gabriele De Rubis; Thiagarajan Madheswaran; Jithendra Panneerselvam; Flavia C. Zacconi; Kylie A. Williams; Lisa G. Pont; Majid Ebrahimi Warkiani; Ronan MacLoughlin; Brian Gregory Oliver; et al. (Naunyn-Schmiedeberg's Archives of Pharmacology, 2024)
Lung cancer is the second most prevalent type of cancer and is responsible for the highest number of cancer-related deaths worldwide. Non-small-cell lung cancer (NSCLC) makes up the majority of lung cancer cases. Zerumbone (ZER) is natural compound commonly found in the roots of Zingiber zerumbet which has recently demonstrated anti-cancer activity in both in vitro and in vivo studies. Despite their medical benefits, ZER has low aqueous solubility, poor GI absorption and oral bioavailability that hinders its effectiveness. Liquid crystalline nanoparticles (LCNs) are novel drug delivery carrier that have tuneable characteristics to enhance and ease the delivery of bioactive compounds. This study aimed to formulate ZER-loaded LCNs and investigate their effectiveness against NSCLC in vitro using A549 lung cancer cells. ZER-LCNs, prepared in the study, inhibited the proliferation and migration of A549 cells. These inhibitory effects were superior to the effects of ZER alone at a concentration 10 times lower than that of free ZER, demonstrating a potent anti-cancer activity of ZER-LCNs. The underlying mechanisms of the anti-cancer effects by ZER-LCNs were associated with the transcriptional regulation of tumor suppressor genes P53 and PTEN , and metastasis-associated gene KRT18 . The protein array data showed downregulation of several proliferation associated proteins such as AXL, HER1, PGRN, and BIRC5 and metastasis-associated proteins such as DKK1, CAPG, CTSS, CTSB, CTSD, and PLAU. This study provides evidence of potential for increasing the potency and effectiveness of ZER with LCN formulation and developing ZER-LCNs as a treatment strategy for mitigation and treatment of NSCLC.

A Statistical Study on Cloud Base Height Behavior and Cloud Types During Southwest Monsoon over a High-Altitude Site in Western Ghats, India - P. P. Leena; Dhwanit J. Mise; E. A. Resmi; V. Anil Kumar; K. Chakravarty; K. S. Nirmin; P. Pradeep Kumar; Rohit P. Patil; G. Pandithurai (Journal of the Indian Society of Remote Sensing, 2024)

Effect of iron ore tailings as partial replacement to fine aggregate on the performance of concrete - Yelisetty Murali Krishna; P. R. Dhevasenaa; G. Srinivasan; Ch. Naga Satish Kumar (Innovative Infrastructure Solutions, 2024)

Isotopic Composition of Carbon and Nitrogen of Particulate Organic Matter in the Godavari Estuary: Seasonality in Sources and Processes - V. R. D. Ghosh; G. R. Rajula; B. S. K. Kumar; V. V. S. S. Sarma (Estuaries and Coasts, 2024)

Genomic profiling and characteristics of a C1 degrading heterotrophic fresh-water bacterium Paracoccus sp. strain DMF - Shiwangi Maurya; Chetan Kumar Arya; Nidhi Parmar; Nitish Sathyanarayanan; Chaitanya G. Joshi; Gurunath Ramanathan (Archives of Microbiology, 2024)

Mid–late Holocene palaeoclimate and biogeochemical evolution of Wular Lake, Kashmir Valley, India - Rayees Ahmad Shah; Abdur Rahman; M. G. Yadava; Sanjeev Kumar (Journal of Quaternary Science, 2024)
Continuous multiproxy data were generated to understand the mid–late Holocene palaeoenvironmental history of the Kashmir Valley and the biogeochemistry of Wular Lake, India. For this purpose, geochemical and stable isotopic analyses were carried out on sediment samples retrieved from a 160 cm long trench excavated on the eastern bank of Wular Lake located in the Union Territory of Jammu and Kashmir, India. The chronology of the sediment strata developed using 14 C dating by accelerator mass spectrometry covered the last ~5600 yr bp. Our results indicated the occurrence of an extended dry climate phase from 4600 to 3800 yr bp , which coincided with the widely recognised Meghalayan Stage, when major civilisations like the Harappa and the Akkadian were known to collapse. The lake biogeochemistry revealed dominance of the emergent macrophytes during this stage. Another dry phase was observed between 3100 and 2200 yr bp. This dry phase peaked at around 2900 yr bp, coinciding with Bond Event 2. Wular Lake faced nutrient limitation due to low runoff around 2500 yr bp caused by the persistent dry and cold climate. Geochemical signatures revealed that anthropogenic activities during the last two millennia might have significantly influenced erosion in the catchment area.

Impact of southern annular mode on the Indian Ocean surface waves - Meenakshi Sreejith; P. G. Remya; B. Praveen Kumar; G. Srinivas; T. M. Balakrishnan Nair (International Journal of Climatology, 2023)
Interannual climate modes, especially the southern annular mode (SAM), significantly influence the wave climate modulation of the Indian Ocean (IO). The present study, aligned with previous research, identifies two crucial swell generation regions in the IO: the extratropical southern Indian Ocean (ETSI) and the tropical southern Indian Ocean (TSIO). The SAM, governing Southern Ocean surface winds, significantly shapes wave generation in these zones, thereby dominantly regulating IO wave conditions. Positive SAM phases shifts the westerlies poleward creating significant negative anomalies in the northern ETSI, reducing wave generation and swell propagation into the northern IO (NIO) basins, while the positive wind anomalies in the western TSIO creates a new swell generation area that directs swells towards the Arabian Sea, elevating wave heights there during monsoons. Conversely, negative SAM phases enhance TSIO easterlies, making it the primary IO swell source, increasing swell activity in the Bay of Bengal, notably during premonsoon and monsoon seasons. SAM impact expands beyond swells, influencing NIO wave climate by altering wind seas through Hadley cell (HC) circulation shifts. Positive SAM phases trigger NIO and midlatitude anomalous warming, intensifying HC and NIO surface winds in the next season, thereby affecting convection and subsequent sea surface temperature (SST) anomaly changes. The “SAM positive anomaly wind‐SST oscillations (SPAWSO)” pattern emerges, where warm SST anomalies in DJF and JJA precede increased surface winds in MAM and SON, thus increasing the wind‐sea conditions in the NIO. SPAWSO, hence, acts as a delayed mode, season‐dependent positive air–sea interaction cycle linked to positive SAM phases, significantly impacting NIO's wind‐sea dynamics. Thus the present study provides better insights into the long‐term wave prediction accuracy in the IO by considering the direct swell influence and SPAWSO‐driven wind‐sea changes, aiding preparations for changing wave dynamics and their impacts.

Astaxanthin and meclizine extend lifespan in UM-HET3 male mice; fisetin, SG1002 (hydrogen sulfide donor), dimethyl fumarate, mycophenolic acid, and 4-phenylbutyrate do not significantly affect lifespan in either sex at the doses and schedules used - David E. Harrison; Randy Strong; Peter Reifsnyder; Nadia Rosenthal; Ron Korstanje; Elizabeth Fernandez; Kevin Flurkey; Brett C. Ginsburg; Meredith D. Murrell; Martin A. Javors; Marisa Lopez-Cruzan; James F. Nelson; et al. (GeroScience, 2023)
In genetically heterogeneous (UM-HET3) mice produced by the CByB6F1 × C3D2F1 cross, the Nrf2 activator astaxanthin (Asta) extended the median male lifespan by 12% ( p = 0.003, log-rank test), while meclizine (Mec), an mTORC1 inhibitor, extended the male lifespan by 8% ( p = 0.03). Asta was fed at 1840 ± 520 (9) ppm and Mec at 544 ± 48 (9) ppm, stated as mean ± SE ( n ) of independent diet preparations. Both were started at 12 months of age. The 90th percentile lifespan for both treatments was extended in absolute value by 6% in males, but neither was significant by the Wang–Allison test. Five other new agents were also tested as follows: fisetin, SG1002 (hydrogen sulfide donor), dimethyl fumarate, mycophenolic acid, and 4-phenylbutyrate. None of these increased lifespan significantly at the dose and method of administration tested in either sex. Amounts of dimethyl fumarate in the diet averaged 35% of the target dose, which may explain the absence of lifespan effects. Body weight was not significantly affected in males by any of the test agents. Late life weights were lower in females fed Asta and Mec, but lifespan was not significantly affected in these females. The male-specific lifespan benefits from Asta and Mec may provide insights into sex-specific aspects of aging.

Pink bollworm, Pectinophora gossypiella (Saunders) management strategy, dissemination and impact assessment in India - V.S. Nagrare; Babasaheb.B. Fand; Rishi Kumar; V. Chinna Babu Naik; S.P. Gawande; S.S. Patil; K. Rameash; D.T. Nagrale; S.M. Wasnik; P.W. Nemade; S.B. Deshmukh; P.N. Magar; et al. (Crop Protection, 2023)

Valorization of dairy wastes into wonder products by the novel use of microbial cell factories - Vandana Chaudhary; Priyanka Kajla; Digvijay Verma; Tejinder Pal Singh; Anjineyulu Kothakota; V. Arun Prasath; G. Jeevarathinam; Manoj Kumar; Seema Ramniwas; Sarvesh Rustagi; R. Pandiselvam (Trends in Food Science & Technology, 2023)

Seismotectonics and 3-D seismic velocity structure of the Arunachal Himalaya - P. Mahesh; G. Srijayanthi; M. Ravi Kumar (Tectonophysics, 2023)

Formulation of a virgin coconut oil based spicy spread and its physico- chemical properties - Veeranna Hitlamani; M.R. Asha; G. Suresh Kumar; R. Chetana (Food and Humanity, 2023)

RIFM fragrance ingredient safety assessment, allyl cyclohexaneacetate, CAS Registry Number 4728-82-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, benzene, 1-(dimethoxymethyl)-4-methoxy-, CAS Registry Number 2186-92-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, octahydrocoumarin, CAS Registry Number 4430-31-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3,4-pentadienoate, CAS Registry Number 60523-21-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3,4-dimethylthiophene, CAS Registry Number 632-15-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, camphene, CAS Registry Number 79-92-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, linalool oxide pyranoid, CAS Registry Number 14049-11-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3a,4,4a,5,8,8a,9,9a-octahydro-4,9:5,8-dimethano-1H-benz[f]indene, CAS Registry Number 7158-25-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-(1-(3′,3′-dimethyl-1′-cyclohexyl)ethoxy)-2-methyl propyl propanoate, CAS Registry Number 141773-73-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-methoxy-3-methylpyrazine, CAS Registry Number 2847-30-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, propyl (2S)-2-(1,1-dimethylpropoxy)-propanoate, CAS Registry Number 319002-92-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, cyclohexaneethanethiol, 3-mercapto-b,4-dimethyl-, CAS Registry Number 4802-20-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl acetate, CAS Registry Number 10519-11-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, N-p-benzeneacetonitrilementhanecarboxamide, CAS Registry Number 852379-28-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, benzyl propionate, CAS Registry Number 122-63-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, dimethyl succinate, CAS Registry Number 106-65-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3-mercaptohexyl acetate, CAS Registry Number 136954-20-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1-methylnaphthalene, CAS Registry Number 90-12-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 5-hydroxy-2,4-decadienoic acid δ-lactone, CAS Registry Number 27593-23-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, allyl (3-methylbutoxy)acetate, CAS Registry Number 67634-00-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, amyl isobutyrate, CAS Registry Number 2445-72-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,7,7-trimethylbicyclo[4.4.0]dec-3-yl acetate, CAS Registry number 24238-95-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, trans-2-hexenoic acid, CAS Registry Number 13419-69-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, farnesol, CAS Registry Number 4602-84-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-2-(3-methyl-2-butenyl)bicyclo[4.1.0]heptan-3-one, CAS Registry Number 74499-58-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS Registry Number 54982-83-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, 2,2,5-trimethyl-5-pentylcyclopentanone, CAS Registry Number 65443-14-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-, 2-methylbutyl ester, CAS Registry Number 51115-63-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, α,α-dimethylphenethyl butyrate, CAS Registry Number 10094-34-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS registry number 2198-61-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, CAS Registry number 28219-61-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl acetate, CAS registry number 151-05-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-pyridinecarboxylic acid, ethyl ester, CAS Registry Number 2524-52-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-phenyl-2H-pyran, CAS Registry Number 94201-73-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)