Metabolomic profile of edible Amazonian Arecaceae fruits by FT-ICR-MS: Insights into chemical, nutritional and antioxidant profiles - Gesiane da S. Lima; Lanaia I.L. Maciel; Tamara Lenz; Hugo G. Machado; Nerilson M. Lima; Jorge L.S. Simão; Vanessa G.P. Severino; Michael Rychlik; Boniek Gontijo; Stefan A. Pieczonka; Philippe Schmitt-Kopplin (Food Chemistry, 2026)

Corrigendum to “Metabolomic profile of edible Amazonian Arecaceae fruits by FT-ICR-MS: Insights into chemical, nutritional and antioxidant profiles” [Food Chem. 525 (2026) 150319] - Gesiane da S. Lima; Lanaia I.L. Maciel; Tamara Lenz; Hugo G. Machado; Nerilson M. Lima; Jorge L.S. Simão; Vanessa G.P. Severino; Michael Rychlik; Boniek Gontijo; Stefan A. Pieczonka; Philippe Schmitt-Kopplin (Food Chemistry, 2026)

Mass spectrometry-based untargeted metabolomics approaches for comprehensive structural annotation of bioactive metabolites from bushy cashew (Anacardium humile) fruits - Gabriel F. dos Santos; Nerilson M. Lima; Gesiane S. Lima; Jussara V. Roque; Gagan Preet; Ernest Oppong-Danquah; Teresinha J.A.S. Andrade; Marcel Jaspars; Boniek Gontijo Vaz (South African Journal of Botany, 2023)