Optimal formulation of bitter gourd and black galingale extract: Evaluation of effects on inflammation and oxidative stress-related genes - Christine Gustin; Gilbert Ringgit; Shafiquzzaman Siddiquee; Suryani Saallah; Khairul Azfar Bin Kamaruzaman (Food Bioscience, 2024)

Phenols, flavonoids and anthocyanins in Solanum lasiocarpum from Borneo: In vitro antioxidant activity and phytochemical profiling via LCMS Q-TOF - Gilbert Ringgit; Bo Eng Cheong; Muhammad Dawood Shah; Shafiquzzaman Siddiquee (Food Bioscience, 2024)