Non-destructive optical characterization of fruit and vegetables by non-contact time-resolved reflectance spectroscopy - Pietro Levoni; Fabio Negretti; Giulia Maffeis; Maristella Vanoli; Giovanna Cortellino; Fabio Lovati; Davide Contini; Alessandro Torricelli; Lorenzo Spinelli (Postharvest Biology and Technology, 2025)

Ugly but tasty: A systematic review of possible human and animal health risks related to entomophagy - Marco Testa; Michela Stillo; Giulia Maffei; Violetta Andriolo; Paolo Gardois; Carla Maria Zotti (Critical Reviews in Food Science and Nutrition, 2017)

The arbuscular mycorrhizal symbiosis attenuates symptom severity and reduces virus concentration in tomato infected by Tomato yellow leaf curl Sardinia virus (TYLCSV) - Giulia Maffei; Laura Miozzi; Valentina Fiorilli; Mara Novero; Luisa Lanfranco; Gian Paolo Accotto (Mycorrhiza, 2014)