Improvement of myrtle wine quality by proline under tannic acid stress: Combined E-nose and HS-SPME-GC-MS analysis - Mengxiang Li; Yin Wan; Yanru Chen; Jingjing Liu; Haowei Fan; Mingjing Yi; Guiming Fu (Food Microbiology, 2026)

Low-molecular-weight soybean peptides alleviate hyperuricemia in mice through xanthine oxidase inhibition, gut microbiota modulation, and metabolic reprogramming - Chen Wang; Jin Qian; Jiajing Liao; Lijuan Rao; Sen Mei; Bing Yuan; Tingting Geng; Haowei Fan; Guiming Fu; Yin Wan (Food Bioscience, 2026)

Aromatic vinegar-formulated Gardenia jasminoides Ellis extract alleviates hyperuricemia by remodeling gut microbiota, promoting SCFA production, and attenuating oxidative stress and renal injury - Xianchao Yi; Ziwen Xu; Yin Wan; Haowei Fan; Yulong Zhang; Jiayi Yuan; Chen Wang; Wenqing Cai; Xuehong Tian; Chaojun Liu; Guiming Fu (Food Bioscience, 2026)

Integrated transcriptomic and physiological and biochemical analysis reveal the molecular mechanism of proline regulating the resistance of Saccharomyces cerevisiae to tannic acid stress - Mengxiang Li; Yin Wan; Haowei Fan; Jingjing Liu; Wenqin Cai; Jiayi Yuan; Hao Wang; Guiming Fu (Food Bioscience, 2025)

Untargeted metabolomics and network pharmacology reveal the uric acid-lowering effects of alcohol extract of Gnaphalium affine and its extracts in hyperuricemic rats - Chen Wang; Xinchao He; Lijuan Rao; Jiajing Liao; Jin Qian; Xuefeng Yu; Sen Mei; Suqin Lin; Linqian Xu; Guiming Fu; Yin Wan (Food Bioscience, 2025)

Breeding of lactic acid-tolerant Saccharomyces cerevisiae based on atmospheric and room temperature plasma technology and automatic high-throughput microbial microdroplet culture system - Haowei Fan; Yin Wan; Yixin Huang; Jayi Yuan; Jiahui Fan; Yaru Kou; Xuefeng Yu; Yufeng Pan; Dan Huang; Guiming Fu (Food Microbiology, 2025)

3,5-Dicaffeoylquinic acid promotes intestinal urate excretion via the MAPK signaling pathway based on Caco-2 Cell model - Jiajing Liao; Jin Qian; Lijuan Rao; Suqin Lin; Chen Wang; Linqian Xu; Bing Yuan; Jiayi Yuan; Yin Wan; Guiming Fu (Food Bioscience, 2025)

Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae - Yixin Huang; Mengfei Deng; Yanru Chen; Wenqin Cai; Na Liu; Yin Wan; Xiaodan Wu; Guiming Fu (Food Bioscience, 2024)

Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine - Xiaming Che; Bang Li; Jiali Zeng; Yanru Chen; Jingjing Liu; Wenwen Zeng; Wenqin Cai; Yin Wan; Guiming Fu (Food Research International, 2024)

Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS - Jingjing Liu; Yin Wan; Yanru Chen; Haowei Fan; Mengxiang Li; Qihai Jiang; Guiming Fu (Food Chemistry, 2024)

Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid - Wenqin Cai; Yin Wan; Yanru Chen; Haowei Fan; Mengxiang Li; Shengwen Wu; Pei Lin; Tingting Zeng; Huibo Luo; Dan Huang; Guiming Fu (Food Microbiology, 2024)

Preparation of water-soluble dietary fiber from bamboo shoots by fungi fermentation and its supplementation in biscuits - Ying Shen; Ling Yang; Hong Peng; Limin Shen; Guiming Fu; Yin Wan; Yuhuan Liu; Xiaodan Wu; Hongli Zheng (Food and Bioproducts Processing, 2024)

Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity - Xiaowen Pi; Zeyu Peng; Jiafei Liu; Yunqing Jiang; Jiarong Wang; Guiming Fu; Yili Yang; Yuxue Sun (Critical Reviews in Food Science and Nutrition, 2024)

Research progress of anti-environmental factor stress mechanism and anti-stress tolerance way of Saccharomyces cerevisiae during the brewing process - Yanru Chen; Yili Yang; Wenqin Cai; Jiali Zeng; Na Liu; Yin Wan; Guiming Fu (Critical Reviews in Food Science and Nutrition, 2023)

Exploring the stress mechanism of tannic acid on Saccharomyces cerevisiae based on transcriptomics - Mengxiang Li; Mengfei Deng; Yanru Chen; Haowei Fan; Yixin Huang; Yunhong Huang; Yin Wan; Guiming Fu (Food Bioscience, 2023)

Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress - Yanru Chen; Yin Wan; Wenqin Cai; Xiaming Che; Xuehui Sun; Hong Peng; Huibo Luo; Dan Huang; Guiming Fu (Food Bioscience, 2023)

A review on polyphenols and their potential application to reduce food allergenicity - Xiaowen Pi; Yuxue Sun; Jianjun Cheng; Guiming Fu; Mingruo Guo (Critical Reviews in Food Science and Nutrition, 2023)

Fabrication of casein-crocin nanocomplexes: Interaction mechanism, impact on stability and bioavailability of crocin - Haowei Fan; Guiming Fu; Silin Feng; Xinchao He; Wenqin Cai; Yin Wan (Food Hydrocolloids, 2023)

Recent advances in alleviating food allergenicity through fermentation - Xiaowen Pi; Yili Yang; Yuxue Sun; Qiang Cui; Yin Wan; Guiming Fu; Hongbing Chen; Jianjun Cheng (Critical Reviews in Food Science and Nutrition, 2022)

Food irradiation: a promising technology to produce hypoallergenic food with high quality - Xiaowen Pi; Yili Yang; Yuxue Sun; Xibo Wang; Yin Wan; Guiming Fu; Xin Li; Jianjun Cheng (Critical Reviews in Food Science and Nutrition, 2022)

Characteristics of fine particulate matter (PM2.5) at Jinsha Site Museum, Chengdu, China - Jialin Deng; Luman Jiang; Wenwen Miao; Junke Zhang; Guiming Dong; Ke Liu; Juncheng Chen; Tong Peng; Yao Fu; Yunpei Zhou; Xue Huang; Mengqian Hu; et al. (Environmental Science and Pollution Research, 2022)

Regulation and metabolic engineering strategies for permeases of Saccharomyces cerevisiae - Peng Zhang; Qian Chen; Guiming Fu; linglin Xia; Xing Hu (World Journal of Microbiology and Biotechnology, 2019)