Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy products - Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Inactivation of microbial and pest contamination in post-harvest wheat by plasma-activated gas - Sihong Ma; Pengyu Zhao; Tianyi Song; Zhengyu Wang; Shenghang Xu; Li Guo; Zifeng Wang; Jishen Zhang; Hao Zhang; Dingxin Liu; Xiaohua Wang; Mingzhe Rong (Food Control, 2026)

Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils - Jia-Wen Wei; Jia-Rong He; Shi-Yi Chen; Yi-Han Guo; Xuan-Zhu Huo; Nuan Zheng; Shuo-Hui Cao; Yao-Qun Li (Food Control, 2024)

Inactivation of Salmonella enteritidis on the surface of eggs by air activated with gliding arc discharge plasma - Li Guo; Pengyu Zhao; Zhiqian Yao; Tianhui Li; Mengying Zhu; Zifeng Wang; Lingling Huang; Gulimire Niyazi; Dingxin Liu; Mingzhe Rong (Food Control, 2023)