Impact of conventional and non-conventional processing technologies on phenolic compounds and polysaccharides in strawberry nectar: A comparative study of stability - S. Rincon; C. Dufour; H. Murray; M. Gössinger; H. Zia; A. Moreno; D. Pavón-Vargas; L. Cattani; A. Puzović; M. Mikulic-Petkovsek; A. Slatnar; H. Halbwirth; et al. (Food Chemistry, 2026)

Substrate specificity and contribution of the glycosyltransferase UGT71A15 to phloridzin biosynthesis - C. Gosch; H. Flachowsky; H. Halbwirth; J. Thill; R. Mjka-Wittmann; D. Treutter; K. Richter; M.-V. Hanke; K. Stich (Trees, 2012)

Erste Untersuchungen zum systemischen Transport von Silencing Signalen an Apfel - H. Flachowsky; I. Szankowski; H. Li; T. Fischer; G. Forkmann; D. Treutter; C. Hättasch; M.-V. Hanke; K. Stich; H. Halbwirth (Journal of Consumer Protection and Food Safety, 2007)