RIFM fragrance ingredient safety assessment, β-phellandrene, CAS Registry Number 555-10-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,3-diethyl-5-methylpyrazine, CAS Registry Number 18138-04-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,6,9,10-tetramethyl-, CAS Registry Number 71078-31-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, propionic acid, CAS Registry Number 79-09-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, α-methylbenzyl isobutyrate, CAS Registry Number 7775-39-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl propionate, CAS Registry Number 105-90-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 11-oxahexadecanolide, CAS Registry Number 3391-83-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, acetyl cedrene, CAS Registry Number 32388-55-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-3,5 or 6-ethoxypyrazine, CAS Registry Number 32737-14-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,3-benzodioxole, 5-(diethoxymethyl)-, CAS Registry Number 40527-42-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl o-methoxybenzoate, CAS registry number 606-45-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citral propylene glycol acetal, CAS Registry number 10444-50-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-methylbutanol, CAS Registry Number 137-32-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, (E)-2-phenylpropenyl acetate, CAS registry number 37973-51-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ocimenyl acetate, CAS Registry Number 72214-23-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, methyl trans-2-octenoate, CAS Registry Number 2396-85-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, nerolidol (isomer unspecified), CAS Registry Number 7212-44-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, paraldehyde, CAS Registry Number 123-63-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-acetylmercaptohexyl acetate, CAS Registry Number 136954-25-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, (3-methoxy-2-methylpropyl)benzene, CAS Registry Number 120811-92-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, citronellyl 3-methyl-2-butenoate, CAS Registry Number 20770-40-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 2H-inden-2-one, 1,3-dihydro-, CAS Registry Number 615-13-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS Registry Number 3391-86-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl isobutyrate, CAS Registry Number 2345-26-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, phytol, CAS Registry Number 150-86-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, cyclohexanone,5-methyl-2-(1-methylethyl)-,oxime, CAS registry number 19096-86-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester, CAS Registry Number 67785-76-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl butyrate, CAS Registry Number 106-29-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

Update to RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, butyl butyryllactate, CAS Registry Number 7492-70-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ω-6-hexadecenlactone, CAS Registry Number 7779-50-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexanol, CAS Registry Number 98-52-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 2,5-dimethylpyrazine, CAS Registry Number 123-32-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, α,α-dimethylphenylethyl propionate, CAS Registry Number 67785-77-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, hexyl salicylate, CAS Registry Number 6259-76-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, ocimenol, CAS Registry Number 5986-38-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl formate, CAS Registry Number 10519-12-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 4-hydroxy-3-pentenoic acid lactone, CAS Registry number 591-12-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2024)

RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2024)

Bottom-up approach to explore alpha-amylase assisted membrane remodelling - Harshit Kumar; Sayar Mandal; Reena Yadav; Suhasi Gupta; Hemraj Meena; Mayur Kadu; Rajni Kudawla; Pratibha Sharma; Indu Pal Kaur; Subhabrata Maiti; John H. Ipsen; Tripta Bhatia (Chemistry and Physics of Lipids, 2024)

Effect of Integrated Disease Management (IDM) Practices on Disease Severity and Incidence of Common Scab of Potato - Shivam Kumar; Samir Kumar Biswas; Anil Kumar; Vishnu D. Rajput; Ravi Kumar; Saurabh Kumar; K. H. Thanuja; Ravinder Kumar (Potato Research, 2024)

Chlamydomonas as a model system for studying the relevance of plant genes for their involvement in multiple individual and combined stresses: a study unravelling PgCuZnSOD and PgAPX gene functions - H. M. Mamrutha; Geetha Govind; Hema Ramanna; Radha Sivarajan Sajeevan; A. N. Lokesha; Muthappa Senthil-Kumar; Karaba N. Nataraja (Plant Physiology Reports, 2024)

Predictive modelling through RSM for diesel engine using Al2O3 nanoparticles fuel blends - R. H. Vali; H. S. Pali; M. M. Ahmed; A. K. Singh; A. Kumar; A. Sharma (International Journal of Environmental Science and Technology, 2024)

Effect of collective parameters green hydrogen production using corn cob and assessment of performance, combustion and emission characteristics in agriculture diesel engine - N. Karthikeyan; P. Pradeepa; Pradeep Kumar Verma; Vijay Kumar Pandey; R. Venkatesh; Melvin Victor De Poures; S. Selvarani; A. H. Seikh; A. Iqbal (Environment, Development and Sustainability, 2024)

Assessing the impact on crop modelling of multi- and uni-variate climate model bias adjustments - S. Galmarini; E. Solazzo; R. Ferrise; A. Kumar Srivastava; M. Ahmed; S. Asseng; A.J. Cannon; F. Dentener; G. De Sanctis; T. Gaiser; Y. Gao; S. Gayler; et al. (Agricultural Systems, 2024)

A review of microbial fuel cell and its diversification in the development of green energy technology - Amol V. Sonawane; Satish Rikame; Shirish H. Sonawane; Mahendra Gaikwad; Bharat Bhanvase; Shriram S. Sonawane; Arvind Kumar Mungray; Ravindra Gaikwad (Chemosphere, 2024)

Application of apophyllite and thomsonite natural zeolite as modified adsorbents for the removal of zinc from acid mine drainage - Ravindra W. Gaikwad; Amol Vijay Sonawane; Vikas S. Hakke; Shirish H. Sonawane; Mahendra S. Gaikwad; Sandeep Kumar Lakhera; Venu Babu G; A.R. Warade; Ajay B. Urgunde; Vilas S. Sapkal (Chemosphere, 2024)

ZIF-8 decorated cellulose acetate mixed matrix membrane: An efficient approach for textile effluent treatment - Surya Teja Malkapuram; Murali Mohan Seepana; Shirish H. Sonawane; Sandeep Kumar Lakhera; Edward Randviir (Chemosphere, 2024)

Waste to health- seashells and pumpkin seeds into nanohydroxyapatite - Saranya Kannan; Bargavi Purushothaman; Kalaiyarasan Madhu; Mohammad Rezaul Karim; Chitra Shivalingam; Satheesh kumar Balu; Sudhisha Vasudevan; Asiful H. Seikh (Sustainable Chemistry and Pharmacy, 2024)

Propylene carbonate as an ecofriendly solvent: Stability studies of Ripretinib in RPHPLC and sustainable evaluation using advanced tools - T.K.S. Fayaz; Hemanth Kumar Chanduluru; Reem H. Obaydo; Palash Sanphui (Sustainable Chemistry and Pharmacy, 2024)

A machine learning study on a municipal solid waste-to-energy system for environmental sustainability in a multi-generation energy system for hydrogen production - Yulan Zhang; Abdulrahman Jaffar Aldosky; Vishal Goyal; Maytham N. Meqdad; Tirumala Uday Kumar Nutakki; Theyab R. Alsenani; Van Nhanh Nguyen; Mahidzal Dahari; Phuoc Quy Phong Nguyen; H. Elhosiny Ali (Process Safety and Environmental Protection, 2024)

Using response surface methodology for multi-objective optimization of an efficient/clean combined heating/power system based on sugarcane bagasse gasification for environmental sustainability - Noureddine Elboughdiri; Theyab R. Alsenani; Pradeep Kumar Singh; Aliashim Albani; H. Elhosiny Ali; Hamad Almujibah; Abdullah Alshahri; Salem Alkhalaf; Saiful Islam (Process Safety and Environmental Protection, 2024)

Multi-criteria thermoeconomic optimization of a geothermal energy-driven green hydrogen production plant coupled to an alkaline electrolyzer - Zhaoyang Zuo; Manish Saraswat; Ibrahim Mahariq; Tirumala Uday Kumar Nutakki; Aliashim Albani; Asiful H. Seikh; Van Fang Lee (Process Safety and Environmental Protection, 2024)

Harnessing deep learning for forecasting fire-burning locations and unveiling $$PM_{2.5}$$ emissions - Sushrut Gaikwad; Bipin Kumar; Prafull P. Yadav; Rupal Ambulkar; Gaurav Govardhan; Santosh H. Kulkarni; Rajesh Kumar; Dilip M. Chate; Narendra Nigam; Suryachandra A. Rao; Sachin D. Ghude (Modeling Earth Systems and Environment, 2024)

Individual and Combined Impacts of Land Use/Cover and Climate Change on Water Balance Components of a Tropical River Basin - Swatantra Kumar Sharma; Rakesh Kumar Sinha; T. I. Eldho; H. M. Patel (Environmental Modeling & Assessment, 2024)

Developments on energy-efficient buildings using phase change materials: a sustainable building solution - Ahmed Ali A. Shohan; H. Ganesan; Saleh Alsulamy; Abhinav Kumar; Hamad R. Almujibah; Petros Petrounias; J. V. Muruga Lal Jeyan (Clean Technologies and Environmental Policy, 2024)

Oral administration of Zingiber officinale and Aegle marmelos extracts enhances growth and immune functions of the shrimp Penaeus monodon against the white spot syndrome virus (WSSV) - Alokesh Kumar Ghosh; Sheikh Shaon Ahmmed; H. M. Rakibul Islam; Md. Abir Hasan; Ghausiatur Reza Banu; Sujogya Kumar Panda; Liliane Schoofs; Walter Luyten (Aquaculture International, 2024)

Effect of Pb-exposure and B vitamin deficiencies on δ-aminolevulinic acid dehydratase activity among workers from Pb recycling plants - Vinay Kumar Adepu; H. S. Santosh Kumar; Kalahasthi Ravibabu; Raju Nagaraju (JBIC Journal of Biological Inorganic Chemistry, 2024)

Israel−Palestine Conflict: Risk of Sleep Disorders and Post-Traumatic Stress Disorders - Seithikurippu R. Pandi‑Perumal; Kamalesh K. Gulia; Hruda Nanda Mallick; Deepak Shrivastava; Arehally Marappa Mahalaksmi; Saravana Babu Chidambaram; Ramasamy Rajesh Kumar; Konda Mani Saravanan; Chellamuthu Ramasubramanian; Sudhakar Sivasubramaniam; Derebe Madoro; Meera Narasimhan; et al. (Sleep and Vigilance, 2023)

Prospects of natural gas consumption in Pakistan: based on the LMDI-STIRPAT PLSR framework - Ibrar H. Lund; Faheemullah Shaikh; Khanji Harijan; Laveet Kumar; Vishal Dagar (Environmental Science and Pollution Research, 2023)

Preparation of coated MgFe layered double hydroxide nanoparticles on cement kiln dust and intercalated with sodium dodecyl sulfate as an intermediate layer for the adsorption of estrogen from water - Mohammed B. Abdul-Kareem; Hayder M. Rashid; Waqed H. Hassan; Nadhir Al-Ansari; Sandeep Kumar Lakhera; Mohammad Rafe Hatshan; Ayad A.H. Faisal (Chemosphere, 2023)

Experimental infection reveals mud crab, Scylla serrata is less susceptible than Scylla olivacea and shrimp, Penaeus vannamei to white spot syndrome virus (WSSV) - M.G. Pratapa; Saurav Kumar; M.K. Bedekar; H. Sanath Kumar; K.V. Rajendran (Aquaculture, 2023)

Integrative AQbD, up-to-date greenness, and whiteness tools for evaluation of a sustainable RP-HPLC method used for simultaneous separation of triple antihypertensive combination therapy as a model - Kanaka Parvathi Kannaiah; Hemanth Kumar Chanduluru; Hayam M. Lotfy; Reem H. Obaydo; Mohamed A. El Hamd; Sultan Alshehri; Wael A. Mahdi; Christine K. Nessim (Sustainable Chemistry and Pharmacy, 2023)

Assessing organism differences in mixed metal sensitivity - Berkay Paylar; Yared H. Bezabhe; Jagadish Chandra Kumar Mangu; Viresh Thamke; Aboi Igwaran; Carina Modig; Jana Jass; Per-Erik Olsson (Science of The Total Environment, 2023)

Clean and sustainable power/fresh water/hot air production scheme based on solid oxide fuel cell feed by apricot stone biomass: A multi-attribute optimization - Zhongjie Fei; Su Zhanguo; N.Bharath Kumar; Pradeep Kumar Singh; Zainab A. Farhan; Mahidzal Dahari; Haitao Lin; H. Elhosiny Ali; Souhail Mohamed Bouzgarrou (Process Safety and Environmental Protection, 2023)

Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water - Raj Kumar Maguluri; Akshay H. Dasalkar; Siva Sankara Reddy Singam; Sudheer Kumar Yannam (Food and Humanity, 2023)

RIFM fragrance ingredient safety assessment, allyl cyclohexaneacetate, CAS Registry Number 4728-82-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, benzene, 1-(dimethoxymethyl)-4-methoxy-, CAS Registry Number 2186-92-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, octahydrocoumarin, CAS Registry Number 4430-31-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3,4-pentadienoate, CAS Registry Number 60523-21-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3,4-dimethylthiophene, CAS Registry Number 632-15-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, camphene, CAS Registry Number 79-92-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, linalool oxide pyranoid, CAS Registry Number 14049-11-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3a,4,4a,5,8,8a,9,9a-octahydro-4,9:5,8-dimethano-1H-benz[f]indene, CAS Registry Number 7158-25-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-(1-(3′,3′-dimethyl-1′-cyclohexyl)ethoxy)-2-methyl propyl propanoate, CAS Registry Number 141773-73-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-methoxy-3-methylpyrazine, CAS Registry Number 2847-30-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, propyl (2S)-2-(1,1-dimethylpropoxy)-propanoate, CAS Registry Number 319002-92-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, cyclohexaneethanethiol, 3-mercapto-b,4-dimethyl-, CAS Registry Number 4802-20-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl acetate, CAS Registry Number 10519-11-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, N-p-benzeneacetonitrilementhanecarboxamide, CAS Registry Number 852379-28-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, benzyl propionate, CAS Registry Number 122-63-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, dimethyl succinate, CAS Registry Number 106-65-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3-mercaptohexyl acetate, CAS Registry Number 136954-20-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1-methylnaphthalene, CAS Registry Number 90-12-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 5-hydroxy-2,4-decadienoic acid δ-lactone, CAS Registry Number 27593-23-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, allyl (3-methylbutoxy)acetate, CAS Registry Number 67634-00-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, amyl isobutyrate, CAS Registry Number 2445-72-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,7,7-trimethylbicyclo[4.4.0]dec-3-yl acetate, CAS Registry number 24238-95-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, trans-2-hexenoic acid, CAS Registry Number 13419-69-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, farnesol, CAS Registry Number 4602-84-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-2-(3-methyl-2-butenyl)bicyclo[4.1.0]heptan-3-one, CAS Registry Number 74499-58-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2,4,6-cycloheptatrien-1-one, 2-hydroxy-4-(1-methylethyl)-, CAS Registry Number 499-44-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS Registry Number 54982-83-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, 2,2,5-trimethyl-5-pentylcyclopentanone, CAS Registry Number 65443-14-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-, 2-methylbutyl ester, CAS Registry Number 51115-63-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, α,α-dimethylphenethyl butyrate, CAS Registry Number 10094-34-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS registry number 2198-61-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, CAS Registry number 28219-61-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1,1-dimethyl-2-phenylethyl acetate, CAS registry number 151-05-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-pyridinecarboxylic acid, ethyl ester, CAS Registry Number 2524-52-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-phenyl-2H-pyran, CAS Registry Number 94201-73-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, butyl phenylacetate, CAS Registry Number 122-43-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, isodecyl alcohol, CAS Registry Number 25339-17-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, CAS Registry Number 28664-35-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 1-(4-hydroxy-3-methoxyphenyl)decan-3-one, CAS registry number 27113-22-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 5H-5-methyl-6,7-dihydrocyclopenta(b)pyrazine, CAS Registry Number 23747-48-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, (±) ethyl 3-mercaptobutyrate, CAS Registry Number 156472-94-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, l-lactic acid (2-hydroxy propionic acid), CAS Registry Number 79-33-4 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, dihydronootkatone, CAS Registry Number 20489-53-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 9-hexadecyn-8-one, CAS Registry Number 89319-68-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, yuzunone, CAS Registry Number 1009814-14-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 4-methoxybenzaldehyde diethyl acetal, CAS Registry Number 2403-58-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, estragole, CAS registry number 140-67-0 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 3-hexenyl 2-oxopropionate, CAS Registry Number 68133-76-6 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, methoxypyrazine, CAS registry number 3149-28-8 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, menthone, CAS Registry Number 10458-14-7 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; et al. (Food and Chemical Toxicology, 2023)

RIFM fragrance ingredient safety assessment, 2-methyl-4-(2,6,6-trimethylcyclohex-1-en-1-yl)-2-butenal, CAS registry number 3155-71-3 - A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; M. Date; W. Dekant; C. Deodhar; A.D. Fryer; et al. (Food and Chemical Toxicology, 2023)

RETRACTED: Bio-mitigation of organic pollutants using horseradish peroxidase as a promising biocatalytic platform for environmental sustainability - Muhammad Bilal; Anil Kumar Singh; Hafiz M.N. Iqbal; Tak H. Kim; Grzegorz Boczkaj; Khawlah Athmaneh; Syed Salman Ashraf (Environmental Research, 2023)

Advanced targeted drug delivery by bioengineered white blood cell-membrane camouflaged nanoparticulate delivery nanostructures - Nazeer Hasan; Mohammad Imran; Dhara Jain; Saurav Kumar Jha; Arif Nadaf; Arshi Chaudhary; Km Rafiya; Laxmi Akhileshwar Jha; Waleed H. Almalki; Yousuf Mohammed; Prashant Kesharwani; Farhan Jalees Ahmad (Environmental Research, 2023)

Ag decorated Zn-Al layered double hydroxide for adsorptive removal of heavy metals and antimicrobial activity: Numerical investigations, statistical analysis and kinetic studies - P.K. Asha; K. Deepak; M.K. Prashanth; L. Parashuram; V.S. Anusuya Devi; S. Archana; H. Shanavaz; S. Shashidhar; K.N. Prashanth; K. Yogesh Kumar; M.S. Raghu (Environmental Nanotechnology, Monitoring & Management, 2023)

Date seed waste derived nanocatalyst and its application in production of hydrolytic enzyme, fermentative sugars and biohydrogen - Ali H. Bahkali; Asad Syed; Abdallah M. Elgorban; Mohamed A. Abdel-Wahab; Neha Srivastava; Vijai Kumar Gupta (Bioresource Technology, 2023)

Regulation of fungal communities during pig manure composting - Sanjeev Kumar Awasthi; Shivpal Verma; Tao Liu; Mukesh Kumar Awasthi; Zengqiang Zhang; Asad Syed; Ali H. Bahkali (Bioresource Technology, 2023)

Soil Loss Estimation Using RUSLE in Hard Rock Terrain: a Case Study of Bundelkhand, India - H. K. Pandey; Vishal Kumar Singh; Ram Pal Singh; Sudhir Kumar Singh (Water Conservation Science and Engineering, 2023)

Soil Erosion Assessment by RUSLE, Google Earth Engine, and Geospatial Techniques over Rel River Watershed, Gujarat, India - Keval H. Jodhani; Dhruvesh Patel; N. Madhavan; Sudhir Kumar Singh (Water Conservation Science and Engineering, 2023)

Seroprevalence and associated risk factors of leptospirosis in bovine dairy farms in Telangana state, India - Sonali Menamvar; Kirubakaran Vinod Kumar; Anusha Alamuri; Enumula Kumar; H. Manjunath Swamy; Gurrappanaidu Govindaraj; Mohandoss Nagalingam; Veeregowda Muniveerappa Belaganahally; Yella Narasimha Reddy; Bibek Ranjan Shome; Vinayagamurthy Balamurugan (Tropical Animal Health and Production, 2023)

Groundwater quality assessment using PCA and water quality index (WQI) in a drought-prone area - H. K. Pandey; Vishal Kumar Singh; Sudhir Kumar Srivastava; Ram Pal Singh (Sustainable Water Resources Management, 2023)

Current progress toward synthetic routes and medicinal significance of quinoline - Wesam S. Shehab; Mostafa M. K. Amer; Doaa A. Elsayed; Krishna Kumar Yadav; Magda H. Abdellattif (Medicinal Chemistry Research, 2023)
Quinoline motifs are essential in several pharmacological active heterocyclic compounds due to their various applications in medicinal and industrial chemistry. Furthermore, there are greater societal expectations in the current scenario that synthetic and medicinal chemists should produce greener and more sustainable chemical processes. Therefore, this mini-review article highlights the traditional and green synthetic approaches of quinoline and its analogs, including multicomponent one-pot reactions and solvent-free reaction conditions utilizing microwave and ultraviolet irradiation-promoted synthesis using eco-friendly and safe reusable catalysts, in addition to discussing the medicinal importance of quinoline derivatives such as anticancer, antioxidant, anti-inflammatory, antimalarial, anti-SARS-CoV-2, and antituberculosis activities within the period from 2011 till 2021. Therefore, the quinoline scaffolds signify a unique class of pharmacophores present in various therapeutic agents.

Physiological Indices, Productivity and Profitability Assessment at Varying Nitrogen Levels of Wheat Under Conservation Agriculture - S. C. Tripathi; H. M. Mamrutha; Karnam Venkatesh; Raj Pal Meena; Nitesh Kumar; Shiv Ram Samota; Gyanendra Singh (International Journal of Plant Production, 2023)

Drought stress in maize: stress perception to molecular response and strategies for its improvement - Ashutosh Singh; Himanshu Pandey; Saurabh Pandey; Dalpat Lal; Divya Chauhan; Aparna; Suresh H. Antre; Santhosh B; Amarjeet Kumar (Functional & Integrative Genomics, 2023)

Maritime Intercontinental Trade in Submerged Poompuhar Port City—A Case Study - T. Sasilatha; M. Ashok Kumar; T. Baldwin Immanuel; H. Mohammed Fadil; G. Mohendran (Remote Sensing in Earth Systems Sciences, 2023)

A study on managing plastic waste to tackle the worldwide plastic contamination and environmental remediation - A.K. Priya; M. Muruganandam; Muhammad Imran; Rana Gill; Minnam Reddy Vasudeva Reddy; Mohd Shkir; M.A. Sayed; T.H. AlAbdulaal; H. Algarni; Mohd Arif; Niraj Kumar Jha; Satbir S. Sehgal (Chemosphere, 2023)

Installation of geosynthetic interlayers during overlay construction: Case study of Texas State Highway 21 - V. Vinay Kumar; Gholam H. Roodi; S. Subramanian; Jorge G. Zornberg (Transportation Geotechnics, 2023)

Mineralogy, geochemistry and genesis of the polymetallic crusts from the Chagos-Laccadive Ridge, Arabian Sea, India - Saju Varghese; H. Angeshri Manohar; Sharika Mathew; K.N. Noufal; Rachna Pillai; C.V. Gopalan; Pankaj Kumar; Prem Chand Kisku; R.V. Vairavan; Smitha Joseph; Kalarani; Soumya Vijayan; et al. (Marine Geology, 2023)

Pathogenicity of white spot syndrome virus (WSSV) after multiple passages in mud crab, Scylla olivacea - M.G. Pratapa; Saurav Kumar; M.K. Bedekar; H. Sanath Kumar; K.V. Rajendran (Journal of Invertebrate Pathology, 2023)

Developing a stochastic hydrological model for informing lake water level drawdown management - Xinchen He; Konstantinos Andreadis; Allison H. Roy; Abhishek Kumar; Caitlyn S. Butler (Journal of Environmental Management, 2023)

Temperature and organic carbon quality control the anaerobic carbon mineralization in peat profiles via modulating microbes: A case study of Changbai Mountain - Hongyan Wang; Yijie Xu; Amit Kumar; Klaus-Holger Knorr; Xiaoning Zhao; Jeffrey Paulo H. Perez; Guoxin Sun; Zhi-Guo Yu (Environmental Research, 2023)

A Comprehensive review on Pharmacokinetic Studies of Vaccines: Impact of delivery route, carrier-and its modulation on immune response - Saurav Kumar Jha; Mohammad Imran; Laxmi Akhileshwar Jha; Nazeer Hasan; Vijay Kumar Panthi; Keshav Raj Paudel; Waleed H. Almalki; Yousuf Mohammed; Prashant Kesharwani (Environmental Research, 2023)

Synergistic mechanisms for the superior sorptive removal of aquatic pollutants via functionalized biochar-clay composite - Ali Maged; Ahmed M. Elgarahy; Mark W. Hlawitschka; Nils H. Haneklaus; Ashok Kumar Gupta; Amit Bhatnagar (Bioresource Technology, 2023)

A novel and economical approach for the synthesis of short rod-shaped mesoporous silica nanoparticles from coal fly ash waste by Bacillus circulans MTCC 6811 - Virendra Kumar Yadav; Abdelfattah Amari; Noureddine Mahdhi; Abubakr M. Elkhaleefa; M. H. Fulekar; Ashish Patel (World Journal of Microbiology and Biotechnology, 2023)

Genetic analysis of iron, zinc and grain yield in wheat-Aegilops derivatives using multi-locus GWAS - Harneet Kaur; Prachi Sharma; Jitendra Kumar; Vikas Kumar Singh; Neeraj Kumar Vasistha; Vijay Gahlaut; Vikrant Tyagi; Shailender Kumar Verma; Sukhwinder Singh; H S Dhaliwal; Imran Sheikh (Molecular Biology Reports, 2023)

The selective salinity and hydrazine parameters for the start-up of non-anammox-specific biomass SBR - I. Zekker; E. Rikmann; J. Oja; S. Anslan; A. F. Borzyszkowska; A. Zielińska-Jurek; R. Kumar; L. A. Shah; M. Naeem; M. Zahoor; R. H. Setyobudi; G. D. Bhowmick; et al. (International Journal of Environmental Science and Technology, 2023)

Origin of metasomatic sillimanite in ductile shear zones: An example from the Proterozoic Sakoli Fold Belt, Bastar Craton, central India - Abhinaba Roy; Sandip Kumar Roy; H M Ramchandra (Journal of Earth System Science, 2023)

Subsurface flow constructed wetlands for treating of simulated cadmium ions-wastewater with presence of Canna indica and Typha domingensis - Ayad A.H. Faisal; Duaa S. Taha; Waqed H. Hassan; Sandeep Kumar Lakhera; Sabah Ansar; Samjhana Pradhan (Chemosphere, 2023)

Photocatalytic degradation of naphthol blue from Batik wastewater using functionalized TiO2-based composites - Maisari Utami; Shaobin Wang; Muhammad Miqdam Musawwa; Lulu’ Mafruhah; Melinda Fitri; Karna Wijaya; Davidraj Johnravindar; Omar H. Abd-Elkader; Krishna Kumar Yadav; Balasubramani Ravindran; Woo jin Chung; Soon Woong Chang; et al. (Chemosphere, 2023)

Dietary inclusions of black soldier fly (Hermetia illucens) larvae frass enhanced production of channel catfish (Ictalurus punctatus) juveniles, stevia (Stevia rebaudiana), and lavender (Lavaridula angustifolia) in an aquaponic system - Nicholas Romano; Surjya Narayan Datta; Gde Sasmita Julyantoro Pande; Amit Kumar Sinha; Fernando Y. Yamamoto; Benjamin H. Beck; Carl D. Webster (Aquaculture, 2023)

Application of advanced environmentally benign assessment tools in determining ternary cardiovascular drug combination by RP-HPLC with analytical quality by design: Application to stability indicating method evaluation - Kanaka Parvathi Kannaiah; Hemanth Kumar Chanduluru; Reem H. Obaydo; Hayam M. Lotfy; Nevin Erk; Manikandan Krishnan; Mohamed A. El Hamd (Sustainable Chemistry and Pharmacy, 2023)

Machine learning in photosynthesis: Prospects on sustainable crop development - Ressin Varghese; Aswani Kumar Cherukuri; Nicholas H. Doddrell; C. George Priya Doss; Andrew J. Simkin; Siva Ramamoorthy (Plant Science, 2023)

Template free synthesis of CuO nanocomposite for catalytic hydrogenation of CO2 - Haseena Onthath; Mostafa H. Sliem; Mithra Geetha; Kishor Kumar Sadasivuni; Aboubakr M. Abdullah; Bijandra Kumar (Journal of Environmental Management, 2023)

Nitrogen dynamics and biological processes in soil amended with microalgae grown in abattoir digestate to recover nutrients - Hajar Shayesteh; Sasha N. Jenkins; Navid R. Moheimani; Nanthi Bolan; Christopher H. Bühlmann; Sun Kumar Gurung; Ashiwin Vadiveloo; Parisa A. Bahri; Bede S. Mickan (Journal of Environmental Management, 2023)

Tailoring the bandgap of zinc indium sulfide/boroncarbonitride heterostructure for efficient photocatalytic CO2 reduction - K. Yogesh Kumar; L. Parashuram; M.K. Prashanth; H. Shanavaz; C.B. Pradeep Kumar; V.S. Anusuya Devi; Fahd Alharethy; Byong-Hun Jeon; M.S. Raghu (Journal of Environmental Chemical Engineering, 2023)

N-Map: High-resolution groundwater N-retention mapping and modelling by integration of geophysical, geological, geochemical, and hydrological data - Anders V. Christiansen; Rasmus R. Frederiksen; Troels N. Vilhelmsen; Steen Christensen; Pradip Kumar Maurya; Birgitte Hansen; Hyojin Kim; Anne-Sophie Høyer; Jens Aamand; Rasmus Jakobsen; Christen D. Børgesen; Brian H. Jacobsen; et al. (Journal of Environmental Management, 2023)

Using in-situ strain measurements to evaluate the accuracy of stress estimation procedures from fracture injection/shut-in tests - Yves Guglielmi; Mark McClure; Jeffrey Burghardt; Joseph P. Morris; Thomas Doe; Pengcheng Fu; Hunter Knox; Vince Vermeul; Tim Kneafsey; J. Ajo-Franklin; T. Baumgartner; K. Beckers; et al. (International Journal of Rock Mechanics and Mining Sciences, 2023)

Quantification of geogrid lateral restraint using transparent sand and deep learning-based image segmentation - David H. Marx; Krishna Kumar; Jorge G. Zornberg (Geotextiles and Geomembranes, 2023)

Green synthesis of nickel-doped magnesium ferrite nanoparticles via combustion for facile microwave-assisted optical and photocatalytic applications - Vishnu G; Simranjeet Singh; Noyonika Kaul; Praveen C. Ramamurthy; TSSK Naik; R. Viswanath; Vijay Kumar; H.S. Bhojya Naik; Prathap A; Anil Kumara H A; Joginder Singh; Nadeem A. Khan (Environmental Research, 2023)

Seasonal influence on physicochemical properties of the sediments from Bay of Bengal coast with statistical approach - Kumar Pandion; Mohammed Junaid Hussain Dowlath; Kantha Deivi Arunachalam; Omar H. Abd-Elkader; Krishna Kumar Yadav; Nusrat Nazir; Rajinikanth Rajagopal; Ravishankar Ram Mani; Sumathi Jones; Soon Woong Chang; Balasubramani Ravindran (Environmental Research, 2023)

RETRACTED: Evaluation of fungal dynamics during sheep manure composting employing peach shell biochar - Hong Liu; Mukesh Kumar Awasthi; Zengqiang Zhang; Asad Syed; Ali H. Bahkali; Raveendran Sindhu; Meenakshi Verma (Bioresource Technology, 2023)

RETRACTED: Microbial dynamics and nitrogen retention during sheep manure composting employing peach shell biochar - Hong Liu; Mukesh Kumar Awasthi; Zengqiang Zhang; Asad Syed; Ali H. Bahkali; Raveendran Sindhu; Meenakshi Verma (Bioresource Technology, 2023)