Predicting the flavor potential of green coffee beans with machine learning-assisted visible/near-infrared hyperspectral imaging (Vis-NIR HSI): Batch effect removal and few-shot learning framework - Minping Wu; Zhuangwei Shi; Haiyu Zhang; Rui Wang; Jiayi Chu; Shao Quan Liu; Heming Zhang; Hai Bi; Weihua Huang; Rui Zhou; Chenhui Wang (Food Control, 2025)