Perspectives on the role of postbiotics in meat and meat products: Current status and future trends - Du-xin Jin; Gui-peng Zou; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu (Meat Science, 2026)

Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs - Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu (Meat Science, 2024)