Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.) - Victor Labat; Christelle Louis-Mondésir; Sihem Hentati; Jean Chrisologue Totozafy; Boris Collet; Yann Gohon; Marlène Davanture; Marina Gromova; Loïc Rajjou; Hamza Mameri; Thierry Chardot (Food Chemistry, 2025)

Polysaccharide distribution and cell wall deposition in the endosperm and outer layers of developing sorghum grains - Camille Costes; Lucie Le Bot; Camille Alvarado; Sylviane Daniel; Sergi Navarro Sanz; Caroline Calatayud; Alexandre Soriano; Fabienne Guillon; Hamza Mameri; Nancy Terrier; Luc Saulnier; Mathilde Francin-Allami (Journal of Cereal Science, 2025)

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact - Carolina Thomaz dos Santos D'Almeida; Anne Caroline de Albuquerque Sales; Ana Augusta O. Xavier; Hamza Mameri; Mariana Simões Larraz Ferreira; Guilherme M. Tavares (Food Chemistry, 2025)

Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility - Carolina Thomaz dos Santos D'Almeida; Joëlle Bonicel; Walter de Milliano; Trust Beta; Mariana Simões Larraz Ferreira; Hamza Mameri (Food Chemistry, 2025)

Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances - Fatma Boukid; Marina Mefleh; Hamza Mameri; Cristina M. Rosell (Food Bioscience, 2024)

Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS - Carolina Thomaz dos Santos D’Almeida; Lynda Abdelbost; Hamza Mameri; Mariana Simões Larraz Ferreira (Food Research International, 2024)

Investigating sorghum protein solubility and in vitro digestibility during seed germination - Lynda Abdelbost; Joëlle Bonicel; Marie-Hélène Morel; Hamza Mameri (Food Chemistry, 2024)

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights - Lynda Abdelbost; Marie-Hélène Morel; Talita Pimenta do Nascimento; Luiz-Claudio Cameron; Joëlle Bonicel; Mariana Ferreira Simões Larraz; Hamza Mameri (Food Chemistry, 2023)