Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights - Lynda Abdelbost; Marie-Hélène Morel; Talita Pimenta do Nascimento; Luiz-Claudio Cameron; Joëlle Bonicel; Mariana Ferreira Simões Larraz; Hamza Mameri (Food Chemistry, 2023)